These Philly Cheesesteak Sloppy Joes are a fun twist on the classic! Ground beef mingles with onions, peppers, and gooey cheese, all piled on soft buns. Yum!
They’re messy in the best way, and who doesn’t love a meal you can eat with one hand while cheering for your team? I like to add a bit of hot sauce for some kick! 🌶️
Key Ingredients & Substitutions
Ground Beef: I recommend using ground chuck for the best flavor and juiciness, but you can swap it with ground turkey or chicken if you prefer a leaner option. Just keep an eye on the cooking time as they may brown faster.
Onion & Bell Pepper: Yellow onions work great too! If you want a milder taste, use sweet onions or omit the onion altogether. For the bell pepper, red or yellow peppers can also add sweetness and a pop of color.
Beef Broth: Chicken broth is a fantastic substitute. If you want to keep it vegetarian, use vegetable broth for a lighter option.
Ketchup: BBQ sauce can be a tasty alternative for a smokier flavor. You can also try homemade tomato sauce or even sriracha for a spicy kick!
Provolone Cheese: Mozzarella is a good substitute if you can’t find provolone. A mix of Swiss cheese can also add a unique twist to your sandwiches.
How Do I Make Sure My Beef Mixture is Flavorful and Not Dry?
To keep your beef mixture moist and flavorful, start by browning the ground beef well but avoid overcooking it. Drain excess fat, but keep a little for flavor. The broth and other ingredients will add moisture, so allow the mix to simmer together so all the flavors meld.
- Cook the ground beef until it’s nicely browned, breaking it apart with a spatula.
- After adding veggies and cooking them until soft, stir in garlic which adds incredible flavor.
- Make sure to simmer the mixture long enough for it to thicken slightly, which enhances the taste.
How to Make Philly Cheesesteak Sloppy Joes?
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef (or ground chuck)
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
For the Sandwiches:
- 4 hoagie rolls or hamburger buns
- 1 1/2 cups provolone cheese, shredded (or sliced)
- Optional: Fresh parsley, chopped, for garnish
How Much Time Will You Need?
You’ll need about 15 minutes to prepare all the ingredients and cook the filling, plus another 10 minutes to bake the sandwiches in the oven. So, in total, you’re looking at around 25 minutes to whip up these yummy Philly Cheesesteak Sloppy Joes!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a large skillet over medium heat. Add the ground beef and cook it until it’s browned, breaking it apart with a spatula as it cooks. Once cooked, drain any excess fat from the skillet so your mixture isn’t too greasy.
2. Add the Vegetables:
Next, toss in the diced onion and green bell pepper. Sauté them for about 5 minutes, stirring occasionally, until the veggies are softened and fragrant.
3. Incorporate the Garlic:
Add the minced garlic to the skillet and cook for another minute. The garlic will add a lovely aroma, so make sure to stir it around well!
4. Mix in the Sauces:
Now it’s time to pour in the beef broth, ketchup, Worcestershire sauce, and Dijon mustard. Stir everything together and bring the mixture to a gentle simmer. Let it cook for about 5-7 minutes so it thickens slightly. Don’t forget to season with salt and pepper to taste!
5. Prepare for Baking:
While your beef mixture is cooking, preheat your oven to 350°F (175°C). This will get it nice and hot for toasting your sandwiches.
6. Assemble the Sandwiches:
Take the hoagie rolls or hamburger buns and split them open. Place them on a baking tray. Spoon the delicious beef mixture generously onto each roll. Don’t be shy—load them up!
7. Add the Cheese:
Sprinkle shredded provolone cheese over the top of each sandwich. The more cheese, the merrier!
8. Bake the Sandwiches:
Pop the tray in the oven and bake for about 5-10 minutes. Keep an eye on them until the cheese is melted and bubbly. You want it to be gooey and delightful!
9. Serve and Enjoy!
Once they are finished baking, remove the sandwiches from the oven. If you’d like, garnish them with some fresh chopped parsley for a pop of color. Serve them warm and enjoy your tasty Philly Cheesesteak Sloppy Joes!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used for a leaner option. Just keep in mind that these meats might not have as rich of a flavor as beef, so consider adding a bit more Worcestershire sauce for extra depth.
What’s the Best Way to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stovetop over low heat. If the mixture seems dry, add a splash of beef broth or water to moisten it.
Can I Make This Recipe Spicy?
What Can I Substitute for Provolone Cheese?
If you don’t have provolone on hand, you can easily substitute it with mozzarella, cheddar, or American cheese. Each will offer a slightly different flavor, but they’ll all melt beautifully and complement the sloppy joes!
