This Pork Chop Casserole is a cozy dish that combines tender pork chops with creamy goodness and tasty veggies. It’s like a warm hug on a plate!
What I love about this casserole is how easy it is! Just layer everything in a dish and let the oven do the work. Perfect for busy days when you want a yummy meal with little fuss!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are best for this recipe because they stay moist and tender. If you prefer, you can use boneless chops or even chicken thighs for a different flavor.
Onion: A small onion adds great flavor. If you’re onion-sensitive, shallots or leeks work well too!
Mushrooms: I used button mushrooms, but you can also try cremini or portobello for a more robust flavor. If mushrooms aren’t your favorite, you can leave them out or substitute with diced bell peppers.
Cream of Mushroom Soup: This is a key ingredient for creaminess. If you’re looking for a healthier or vegetarian option, you can use cream of celery or make your own creamy sauce using milk and flour.
Sour Cream: Adds richness to the dish. You can switch it with Greek yogurt for a lighter option, which still gives a nice tangy flavor.
How Can I Brown the Pork Chops Perfectly?
Browning pork chops creates a delicious crust that adds flavor to the dish. Here’s how to do it right:
- Make sure the chops are at room temperature before cooking. This ensures even cooking.
- Heat the skillet with oil over medium-high heat until it’s hot, but not smoking.
- Carefully place the pork chops in the skillet without overcrowding. This helps them brown nicely.
- Cook for about 3-4 minutes per side until they’re golden brown. Avoid moving them too much; let them sear!
By following these tips, your pork chops will be perfectly browned and ready to combine with the casserole mix. Happy cooking!
Pork Chop Casserole Recipe
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 1 small onion, finely chopped
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This Pork Chop Casserole takes about 15 minutes for prep and 35-40 minutes to bake. So, you’ll spend around an hour enjoying the mouthwatering aromas while it cooks in the oven!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). This gets everything ready for a nice, even bake!
2. Season the Pork Chops:
Generously season the pork chops with salt and pepper. You want them well-flavored.
3. Brown the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once it’s hot, add in the pork chops. Brown them for about 3-4 minutes on each side until they get a lovely golden crust. Once done, take them out and set them aside.
4. Sauté the Veggies:
In the same skillet, throw in the chopped onion and sliced mushrooms. Cook these, stirring occasionally, until the onions turn translucent and the mushrooms are softened (about 5-7 minutes). It’s going to smell amazing!
5. Add Garlic:
Add the minced garlic to the skillet and cook for another minute until it becomes fragrant. This helps to enhance the flavors!
6. Mix the Sauce:
Lower the heat and stir in the cream of mushroom soup, sour cream, chicken broth, thyme, and paprika. Mix everything together until it’s nicely combined and warmed through.
7. Assemble the Casserole:
Pour the mushroom mixture into a greased casserole dish. Nestle the browned pork chops right into that flavorful sauce!
8. Cheese It Up (Optional):
If you want, sprinkle the shredded cheddar cheese over the top for an extra cheesy finish!
9. Bake:
Place the casserole in the oven and bake uncovered for about 35-40 minutes. You know it’s ready when the pork chops reach an internal temperature of 145°F and the sauce is bubbling and slightly thickened.
10. Garnish and Serve:
Once out of the oven, garnish with freshly chopped parsley for a pop of color and flavor. Now, it’s time to dig in!
Enjoy your creamy and flavorful Pork Chop Casserole—you’re in for a delicious treat that feels like a warm hug on a plate!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops will work! Just be mindful that they might cook faster than bone-in chops, so keep an eye on them and check for an internal temperature of 145°F to avoid drying them out.
What Can I Substitute for Cream of Mushroom Soup?
If you prefer a homemade option, you can make a cream sauce by whisking together 1 cup of milk, 2 tablespoons of flour, and seasoning to taste. You can also use cream of chicken or cream of celery soup if that’s what you have on hand!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through. You may want to add a splash of broth or water to prevent it from drying out during reheating.
Can I Add More Vegetables?
Absolutely! Feel free to add other veggies like bell peppers, spinach, or broccoli. Just make sure to sauté them along with the onions and mushrooms to ensure they’re tender when the casserole is done.
