This dish is all about juicy pork chops and creamy mushroom soup. Together, they create a hearty meal that’s easy to whip up on a weeknight!
You can serve it with mashed potatoes or rice to soak up that yummy sauce. Trust me, once you have this comforting combo, you’ll want it on your table often!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add flavor and moisture. If you have boneless chops, feel free to use them instead. Just check cooking times, as they may cook a bit faster.
Mushrooms: I recommend cremini mushrooms for their rich flavor. White mushrooms work too. If you’re not a fan, consider using canned mushrooms or skipping them altogether for a different twist.
Sour Cream: It gives a nice creaminess. Greek yogurt is a suitable alternative if you want a healthier option. Just keep in mind it might be a tad tangier.
Milk and Cream: For a lighter dish, choose milk. If you want it extra rich, use heavy cream. You can also swap with plant-based milk if you’re looking for a dairy-free version.
How Can I Get the Perfect Sear on My Pork Chops?
Getting that golden crust on pork chops is key! Start with a hot skillet to sear well. Here’s how:
- Pat the pork chops dry with paper towels. This helps them brown better.
- Make sure your skillet is hot—medium-high heat is ideal. You can test it by adding a drop of oil; it should shimmer.
- Add oil, then place the chops in without crowding. This keeps the heat high, ensuring a perfect sear.
- Leave them alone for 4-5 minutes without moving them. Flip and repeat.
Achieving this sear enhances flavor and locks in juices. Patience is key! Enjoy cooking!
Pork Chops with Mushroom Soup
Ingredients You’ll Need:
For the Dish:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 1 tablespoon butter
- 8 oz (about 225g) cremini or white mushrooms, sliced
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk or heavy cream
- 1/2 cup chicken broth (optional, to thin sauce if needed)
- 1 tablespoon Worcestershire sauce (optional)
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This delicious dish will take around 30 minutes to prepare and cook. You’ll spend about 10 minutes prepping the ingredients and another 20 minutes cooking everything in the skillet. Perfect for a quick and comforting weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by seasoning your pork chops on both sides with salt and black pepper. This adds flavor and enhances the deliciousness of the dish!
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, gently place the pork chops in the skillet. Sear them until they turn golden brown, which should take about 4-5 minutes per side. Once done, remove the chops and set them aside on a plate.
3. Sauté the Aromatics:
Reduce the heat to medium and add the butter to the skillet. When the butter is melted, toss in the chopped onion and minced garlic. Sauté for about 2-3 minutes until they become fragrant and the onion softens.
4. Cook the Mushrooms:
Add the sliced mushrooms to the skillet. Cook them until they release their moisture and start to brown, which should take about 5-7 minutes. Stir them occasionally to ensure even cooking.
5. Make the Creamy Sauce:
Now, stir in the condensed cream of mushroom soup, sour cream, milk (or heavy cream), Worcestershire sauce, and thyme. Mix everything well to combine and let it heat through for a minute or two.
6. Nestle the Pork Chops:
Return the seared pork chops to the skillet, placing them in the creamy mushroom sauce. Lower the heat, cover the skillet, and let it simmer for 10-15 minutes. The pork should be cooked through and reach an internal temperature of 145°F (63°C).
7. Adjust the Sauce:
If you find the sauce is too thick, slowly add chicken broth until it’s at your desired consistency. Feel free to taste the sauce and adjust the seasoning with more salt and pepper as needed.
8. Garnish and Serve:
Once cooked, garnish your dish with fresh chopped parsley for a lovely touch. Serve the pork chops hot with mashed potatoes, rice, or a nice crusty bread to soak up the delicious sauce.
Enjoy this comforting, creamy pork chop dish with savory mushroom soup sauce!
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops, but make sure to thaw them completely before cooking. The safest way to thaw is in the fridge overnight. If you’re in a hurry, you can submerge them in cold water in a sealed bag until thawed.
What Can I Use Instead of Cream of Mushroom Soup?
If you don’t have cream of mushroom soup, you can make a homemade version by mixing sautéed mushrooms, cream, and a bit of chicken broth. You can also use cream of celery or cream of chicken soup for a different flavor profile.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove over low heat or in the microwave until heated through.
What Should I Serve With Pork Chops in Mushroom Sauce?
This dish pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up the creamy sauce. You can also serve it alongside steamed vegetables or a simple salad for a balanced meal.
