These potato skewers are a fun and tasty treat! Made with chunks of tender potatoes, they’re often seasoned and grilled to perfection for a crispy outside and soft inside.
Perfect for gatherings, they disappear fast! I love mixing up the seasonings for different flavors. Grab a skewer and enjoy a yummy bite that’s sure to please everyone! 🥔✨
Key Ingredients & Substitutions
Potatoes: Yukon gold potatoes are my top choice for their creamy texture. If you can’t find them, use small baby potatoes or even russets. Just make sure they’re all similar in size for even cooking.
Cherry Tomatoes: While optional, cherry tomatoes add a pop of color and sweetness. If you want to skip them, you can add bell peppers or zucchini slices instead for a tasty blend.
Olive Oil: This adds flavor and helps crisp the potatoes. You could substitute avocado oil or melted butter if you prefer a different richness.
Seasonings: The garlic powder and smoked paprika give a great flavor kick. Feel free to use different spices like Italian herbs or chili powder based on your taste.
How Can I Ensure Even Cooking on Potato Skewers?
Getting your potato skewers nicely cooked involves a few key steps:
- Cut the potatoes into uniform sizes. This helps them cook evenly. Aim for chunks that are around the same thickness.
- Soak wooden skewers in water for at least 30 minutes before grilling. This prevents them from burning on the grill.
- Don’t crowd the skewer! Leave a little space between each potato chunk, which allows hot air to circulate and results in better crisping.
- Turn the skewers every 8-10 minutes during cooking. This will ensure all sides get cooked and browned nicely.
- Test for doneness with a fork; it should pierce the potatoes easily when they are done. This usually takes about 25-30 minutes on the grill.
Enjoy making your Potato Skewers! They’re perfect for barbecues or a simple family meal. 🍽️
Potato Skewers
Ingredients You’ll Need:
For the Skewers:
- 4 medium Yukon gold potatoes (or small baby potatoes)
- 1 pint cherry tomatoes (optional, for garnish)
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp ground black pepper
- 1 tsp salt
- 2 tbsp fresh parsley, finely chopped
- Wooden skewers (soaked in water for 30 minutes to prevent burning)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes for prep and 30 minutes for cooking, for a total of about 45 minutes. You’ll spend a few moments chopping and seasoning the potatoes, then enjoy grilling or roasting them to crispy perfection!
Step-by-Step Instructions:
1. Preheat the Grill or Oven:
Start by preheating your grill or oven to 400°F (200°C). If you’re using the oven, don’t forget to line a baking sheet with parchment paper for easier cleanup later on.
2. Prepare the Potatoes:
Wash your potatoes thoroughly to remove any dirt. If you chose larger Yukon gold potatoes, cut them into thick wedges or chunks, making sure to keep the skin on for extra flavor and texture. If you’re using baby potatoes, you can simply cut them in half.
3. Mix the Seasoning:
In a large bowl, combine your olive oil, garlic powder, smoked paprika, salt, and black pepper. Mix well to create a lovely, fragrant oil that will coat the potatoes.
4. Coat the Potato Pieces:
Add the potato pieces into the bowl and toss them in the seasoned oil mixture until they are all well coated. You want every piece to have that delicious flavor!
5. Assemble the Skewers:
Carefully thread the potato pieces onto the soaked wooden skewers. Make sure to leave a little space between each piece so they cook evenly. If you like, add a cherry tomato at either end or between the potato chunks for an extra burst of flavor and color!
6. Cook the Skewers:
Place your skewers on the grill or arrange them on your prepared baking sheet. Grill or roast for about 25-30 minutes, turning them every 8-10 minutes. You’ll know they’re ready when the potatoes are tender inside and have a lovely golden brown outside.
7. Add Fresh Herbs:
Once you’ve removed the skewers from the heat, sprinkle the chopped fresh parsley generously over the top for a bit of freshness and color.
8. Serve and Enjoy:
Serve your hot potato skewers as a delicious side dish or a tasty snack. Enjoy the crispy, flavorful bites that everyone will love!
Happy grilling! 🍽️
Can I Use Other Types of Potatoes?
Absolutely! While Yukon gold potatoes are great for their creamy texture, you can also use small red potatoes, russets, or even sweet potatoes. Just ensure they’re cut into similar sizes for even cooking.
How Do I Store Leftover Potato Skewers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.
Can I Make These Skewers Ahead of Time?
Yes! You can prep the skewers and refrigerate them for up to 24 hours before grilling. Just cover them tightly with plastic wrap or foil. When you’re ready to cook, pop them on the grill or in the oven straight from the fridge, but allow a few extra minutes for cooking.
What Can I Pair with Potato Skewers?
These potato skewers pair well with a variety of dishes! Serve them alongside grilled meats, burgers, or as part of a veggie platter. They also make a great addition to salads or dips like tzatziki or garlic aioli.
