These pulled pork sliders are a tasty treat! With tender, flavorful pork piled high on soft buns, they are perfect for any gathering.
Honestly, who can resist a mini sandwich filled with juicy meat? I love adding my favorite BBQ sauce for an extra kick. Plus, they are super easy to make—friends will love them!
Key Ingredients & Substitutions
Pork Shoulder: This is the star of your sliders! You want a well-marbled pork shoulder for the best flavor. If it’s tough to find, you could use pork loin, but it may not be as juicy. Turkey breast can also work if you’re looking for a leaner option.
Spices: The blend of paprika, garlic powder, onion powder, and brown sugar gives depth to the pork. If you want a slightly different flavor, try using smoked paprika or adding a touch of cumin. You can omit cayenne for milder taste or swap it with chili powder for a smoky flavor.
Barbecue Sauce: Choose a sauce that you really enjoy; it makes all the difference. You can use homemade or store-bought versions. If you’re avoiding sugar, opt for a sugar-free sauce or make your own with tomato paste, vinegar, and spices.
Slider Buns: I love using soft potato buns for these sliders, but any small sandwich buns or even regular burger buns will do. Homemade buns add a nice personal touch, and gluten-free buns work for those who need them!
How Do You Make the Perfect Coleslaw?
Making coleslaw is simple but ensuring it’s creamy and well-balanced is key. The dressing combines the mayo, vinegar, and honey to create that perfect tangy flavor. Make sure to adjust the seasoning to taste for the best result.
- Start by mixing the shredded cabbage and carrots in a large bowl.
- In a separate bowl, whisk your dressing ingredients until smooth, then pour it over the cabbage mix.
- Toss well to combine. Letting it sit for a few minutes helps the flavors meld.
- If you choose, add cilantro or parsley for freshness and a pop of color!
How to Make Pulled Pork Sliders
Ingredients You’ll Need:
For the Pulled Pork:
- 3 lbs pork shoulder (also called pork butt)
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1 cup barbecue sauce, plus extra for serving
- 12 slider buns (small sandwich buns)
For the Coleslaw Topping:
- 2 cups shredded green and purple cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or sugar
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh cilantro or parsley (optional)
How Much Time Will You Need?
This delicious recipe will take you about 15 minutes of prep time, followed by cooking for 4-8 hours in the slow cooker depending on your heat setting. After cooking, you will need another 10 minutes to assemble your sliders. Make sure to plan ahead as the pork needs ample time to cook to perfection!
Step-by-Step Instructions:
1. Prepare the Pork:
In a small bowl, mix together the paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Rub this spice mixture all over the pork shoulder to coat it completely. This step adds a lot of flavor!
2. Cook the Pork:
Place the seasoned pork shoulder into your slow cooker. Cover it and cook on low for 8 hours or on high for 4-5 hours. You want the pork to be very tender—ready for shredding—so it’s easy to break apart with forks.
3. Shred the Pork:
Once the pork is done cooking, carefully take it out of the slow cooker and place it on a large cutting board. Using two forks, shred the pork into bite-sized pieces. Be careful; it will be hot!
4. Mix in Barbecue Sauce:
Return the shredded pork back to the slow cooker and stir in 1 cup of barbecue sauce. Keep the slow cooker set to low to keep the pork warm, or serve it immediately if you can’t wait!
5. Make the Coleslaw:
In a large bowl, combine the shredded green and purple cabbage and the shredded carrots. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), and a pinch of salt and pepper. Pour this dressing over the cabbage mixture and toss well until everything is coated. If you like, stir in some chopped cilantro or parsley for extra flavor.
6. Assemble the Sliders:
Slice the slider buns in half. Take the bottom half of each bun and spoon a generous amount of the pulled pork on top. Drizzle with extra barbecue sauce if you’d like, then add a spoonful of coleslaw. Place the top bun over the coleslaw to complete your sliders.
7. Serve:
Arrange the assembled sliders on a platter and serve them warm. Enjoy these flavorful Pulled Pork Sliders with creamy tangy coleslaw on soft, golden buns!
Can I Use Another Cut of Pork for This Recipe?
Absolutely! While pork shoulder is ideal due to its fat content, you can substitute it with pork loin for a leaner option. Just keep in mind that the pork may be less tender and flavorful than shoulder. Turkey breast is also a great alternative if you want a healthier choice.
How Do I Store Leftover Pulled Pork?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the pulled pork for up to 3 months. Reheat it gently on the stove or in the microwave, adding a splash of barbecue sauce to keep it moist.
Can I Make the Coleslaw Ahead of Time?
You can definitely prepare the coleslaw up to a day in advance! Just store it in the refrigerator in an airtight container. This allows the flavors to meld beautifully. If you prefer a crunchier texture, consider adding the dressing just before serving.
What Other Toppings Can I Use for the Sliders?
Feel free to get creative! You can add pickles, sliced jalapeños, or even cheese for extra flavor. Avocado or sliced tomatoes make for fresh, tasty additions as well—just customize it to your taste!
