This creamy queso dip is perfect for snacking! Made with melty cheese and a hint of spices, it’s always a crowd-pleaser at parties or movie nights.
I can’t help but dunk tortilla chips into it until it’s all gone—no shame! It’s so easy to whip up, you’ll want to make it every week!
Key Ingredients & Substitutions
Butter: This helps to sauté the onions and adds flavor. You can replace it with olive oil or any other cooking oil if you prefer a dairy-free option.
Onion: A classic foundation for flavor. If you’re not a fan, you might try shallots or even green onions for a milder taste.
Jalapeño: Adds heat! If you want milder queso, just skip it, or replace it with a bell pepper for flavor without the spice.
Processed Cheese: Velveeta gives that classic creamy texture. If you want a more natural cheese option, use a mix of cream cheese and sharp cheddar.
Cilantro: This brightens the dip. If you’re not fond of cilantro, fresh parsley or green onions would work well too!
How Do I Make the Queso Smooth and Creamy?
The trick to a smooth queso is all about whisking! When you add the milk and cheese, take your time. Here’s how to get that perfect consistency:
- Start with medium heat after adding the milk. This helps the mixture gradually thicken without scorching.
- Whisk continuously while adding the cheese. This prevents clumps and ensures everything melts beautifully.
- If it seems too thick, you can add a splash of milk to loosen it up until it reaches your desired consistency.
Remember, patience is key to rich and creamy queso dip. Enjoy your gooey delight with chips, but don’t forget the veggies!
Queso Dip Recipe
Ingredients You’ll Need:
- 1 tablespoon butter
- 1/2 cup finely diced onion
- 1 jalapeño, seeded and finely chopped (optional for mild heat)
- 1 clove garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 8 ounces processed cheese (such as Velveeta), cubed
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes (drained if watery)
- 1/4 cup chopped fresh cilantro
- Salt to taste
- Tortilla chips, for serving
How Much Time Will You Need?
This queso dip takes approximately 15 minutes to prepare. It’s a quick and easy recipe perfect for last-minute gatherings or cozy nights at home. Just a little bit of cooking and you’ll have a cheesy delight ready in no time!
Step-by-Step Instructions:
1. Melt the Butter:
In a medium saucepan, melt the butter over medium heat. This will be the base for your flavor!
2. Sauté the Veggies:
Add the finely diced onion and chopped jalapeño (if you’re using it) to the saucepan. Cook for about 3-4 minutes until the onion is nice and soft. This will bring out their sweetness!
3. Add Garlic:
Stir in the minced garlic and let it cook for another 30 seconds until it becomes fragrant. This is where the delicious aroma starts!
4. Make the Roux:
Now, sprinkle the flour over the onion mixture and whisk it all together. Cook this for 1-2 minutes. This will help thicken your dip later on!
5. Incorporate Milk:
Gradually add in the milk while stirring constantly. Keep whisking until the mixture is smooth and starts to thicken—about 3-5 minutes. This is where you begin to see it become more of a dip!
6. Add the Cheeses:
Lower the heat to medium-low. Then, add the cubed processed cheese and shredded cheddar cheese. Stir until every bit of cheese melts and you have a creamy mixture.
7. Mix in Tomatoes and Cilantro:
Stir in the diced tomatoes and most of the chopped cilantro, saving a little for the top. Add salt to your taste. This adds color and a fresh taste!
8. Serve It Up:
Pour the queso dip into a serving bowl and sprinkle the remaining cilantro on top for a nice touch. It’s all ready to go!
9. Enjoy!
Serve the dip warm with tortilla chips for dipping. The cheesy goodness will have everyone coming back for more!
Enjoy your creamy, flavorful queso dip that’s perfect for parties, snacks, or just a cozy evening at home! Happy dipping!
Can I Use Different Types of Cheese?
Absolutely! While processed cheese like Velveeta gives a creamy texture, you can substitute it with a mix of cream cheese and shredded cheddar or Monterey Jack cheese for a more natural option. Keep in mind that the texture might be slightly different.
What Can I Use Instead of Jalapeño?
If you’d like to keep the dip mild, simply omit the jalapeño. Alternatively, you could use a diced bell pepper for flavor without the heat, or opt for a pinch of cayenne pepper for a subtle kick without chunks.
How Do I Store Leftover Queso Dip?
Store any leftover queso dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring frequently. You may need to add a splash of milk to restore the creaminess.
Can I Make This Queso Dip Ahead of Time?
Yes, you can prepare the dip in advance! Follow the recipe up to step 7, then let it cool before transferring it to an airtight container. When ready to serve, reheat it on the stove and stir until it’s warm and creamy again, adding milk if necessary to achieve the desired consistency.
