These Raspberry Glazed Pork Chops are juicy and full of flavor! The sweet and tangy raspberry sauce makes every bite a delight, bringing a little joy to your dinner table.
Cooking these chops is a fun experience for me. I love how the sauce turns a simple meal into something special. Pair them with some veggies, and you’ve got a feast! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in chops lend great flavor and keep the meat juicy. You can also use boneless pork chops if that’s what you have, but make sure to adjust cooking time to avoid overcooking.
Raspberries: Fresh raspberries are best for their tart flavor. If they’re out of season, frozen berries work too. Just remember to thaw and drain excess liquid before using.
Raspberry Jam: The jam adds sweetness and helps thicken the glaze. If you want a lower sugar option, you can use unsweetened fruit spread. You can also substitute with any berry jam you prefer.
Balsamic Vinegar: This gives a nice tang to the glaze. You can substitute red wine vinegar or apple cider vinegar for a different twist.
How Do I Get My Pork Chops Perfectly Cooked?
Cooking pork chops so they’re juicy but not dry can be tricky! Here’s how to do it right:
- First, let the chops come to room temperature for about 30 minutes before cooking. This ensures even cooking.
- Preheat your skillet until it’s hot; this helps achieve that nice sear. Use medium-high heat for best results.
- Don’t overcrowd the pan. Cook in batches if needed for a better sear.
- Let the chops rest after cooking. This helps juices redistribute, keeping them tender when you cut in.
By following these tips, you’ll have perfectly cooked pork chops every time!
Raspberry Glazed Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 2 tbsp olive oil
For the Raspberry Glaze:
- 1 cup fresh raspberries (plus extra for garnish)
- 1/4 cup raspberry jam or preserves
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- 2 garlic cloves, minced
- 1 tsp fresh thyme leaves (plus extra sprigs for garnish)
Optional:
- French fries or a side of your choice
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 15 minutes of cooking time, totaling around 30 minutes from start to finish. You’ll get juicy, flavorful pork chops with a sweet and tangy raspberry glaze in no time!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by seasoning the pork chops generously with salt and black pepper on both sides. This will enhance their flavor as they cook.
2. Sear the Chops:
Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear them until they are golden brown and cooked through, about 4-5 minutes per side. For accurate cooking, aim for an internal temperature of 145°F (63°C). Once cooked, remove the chops from the skillet and set them aside to rest.
3. Make the Raspberry Glaze:
In the same skillet, reduce the heat down to medium. Add the minced garlic and sauté it until fragrant—this should take about 30 seconds. Then, add in fresh raspberries, raspberry jam, balsamic vinegar, honey, and thyme leaves. Stir everything well to combine, creating a delicious glaze!
4. Thicken the Glaze:
Cook the glaze on medium heat, mashing some of the raspberries with the back of a spoon to help thicken the sauce. You want the glaze to become slightly thickened and glossy, which typically takes about 3-5 minutes.
5. Combine Chops with Glaze:
Return the rested pork chops to the skillet and spoon the raspberry glaze generously over them. Allow them to cook together for another 1-2 minutes to ensure they’re nicely coated and warmed through.
6. Serve:
Plate your beautifully glazed pork chops, drizzle extra glaze on top, and garnish with additional fresh raspberries and sprigs of thyme for a lovely presentation. Serve immediately with your choice of sides, like French fries or a fresh salad.
Enjoy your flavorful, beautifully glazed pork chops! They are a delightful dish that’s bound to impress!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used for this recipe, but make sure to adjust the cooking time as they may cook faster. Aim for an internal temperature of 145°F (63°C) to ensure they’re safe to eat.
What Can I Substitute for Raspberry Jam?
If you don’t have raspberry jam, you can use any berry jam or fruit preserves, like strawberry or blackberry, for a different flavor. Just be aware that it may slightly alter the taste of the glaze.
How Do I Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth if needed to keep them moist.
Can I Make the Glaze Ahead of Time?
Yes, you can prepare the raspberry glaze ahead of time! Just store it in an airtight container in the fridge for up to a week. Reheat it gently before spooning it over the cooked pork chops.
