Red Velvet Overnight Oats are a fun and tasty breakfast treat! Made with oats, cocoa powder, and a touch of red food coloring, these oats bring a sweet twist to your morning routine.
Just mix everything together, pop it in the fridge overnight, and wake up to a colorful and yummy meal. I love adding cream cheese yogurt on top for a true red velvet experience—perfect for a cozy morning! 🌟
Key Ingredients & Substitutions
Rolled Oats: These are the base of your overnight oats. They absorb liquid well. If you prefer a quicker option, instant oats work too, but they may have a softer texture. Steel-cut oats are heartier but require a longer soaking time.
Milk: Use any type you like—almond, oat, or soy milk are great dairy-free choices. For creamier oats, try using full-fat coconut milk; it adds richness and flavor!
Yogurt: I love using vanilla yogurt for extra sweetness. You can substitute it with Greek yogurt for added protein or use dairy-free yogurt if you’re avoiding dairy.
Cocoa Powder: Ensure it’s unsweetened cocoa powder for the best flavor. If you don’t have cocoa, you can use carob powder for a different but pleasant taste.
Red Food Coloring: This gives the oats that classic red velvet look. If you prefer a natural option, use beet powder instead, which also offers a vibrant color without any artificial ingredients.
How Do I Achieve the Perfect Texture for Overnight Oats?
Getting the right texture is key! For perfectly creamy overnight oats, follow these steps:
- Mix your oats and liquids thoroughly in a bowl to ensure even soaking and flavor distribution.
- Try to blend the cream cheese in well for a smooth texture, especially if you’re using it.
- Adjust the liquid to your preference: more milk for a runnier consistency, less for thicker oats.
- Don’t forget to stir the oats right before serving. This helps incorporate any settled ingredients and gives a nice, uniform texture.
By following these tips, you’ll have delicious and satisfying red velvet overnight oats every time! Enjoy your breakfast treat!
Red Velvet Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain or vanilla yogurt
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
- 2 tbsp maple syrup or honey
- 1/2 tsp apple cider vinegar
- A few drops of red food coloring
- 2 tbsp cream cheese, softened (optional for richer flavor)
- Whipped cream or yogurt for topping
- Chopped dark chocolate or chocolate chips for garnish
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time. After mixing, you’ll need to refrigerate it for at least 6 hours or overnight to let the oats soak and flavors mingle.
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a mixing bowl, combine the rolled oats, milk, yogurt, cocoa powder, vanilla extract, and maple syrup or honey. Stir everything together until well mixed.
2. Add Color and Flavor:
Add the apple cider vinegar and a few drops of red food coloring to the mixture. Stir well to ensure even color and flavor. The vinegar introduces the signature tang associated with red velvet and enhances the overall taste.
3. Mix in Cream Cheese (Optional):
If you’re adding cream cheese for an extra rich texture, fold it in now until it’s smooth and well incorporated.
4. Refrigerate:
Transfer the mixture into a jar or container with a lid. Place it in the fridge overnight or for at least 6 hours to let the oats soak and the flavors develop.
5. Prepare to Serve:
When you’re ready to enjoy your oats, give them a good stir. If the consistency is too thick for your liking, add a splash of milk until it reaches your desired texture.
6. Add Toppings:
Top your oats with a dollop of whipped cream or additional yogurt. Then sprinkle with chopped dark chocolate or chocolate chips for added crunch and flavor.
7. Enjoy!
Serve your beautifully vibrant red velvet overnight oats chilled and savor this delightful breakfast treat!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can! Quick oats will work but will give a softer texture. Just keep in mind they absorb liquid faster, so you might want to reduce the soaking time slightly.
How Long Can I Store Leftover Oats?
You can store the leftover oats in the fridge for up to 3 days. Just make sure they are in an airtight container. When ready to eat, give them a good stir and add a splash of milk if needed.
Can I Make This Recipe Vegan?
Absolutely! To make these overnight oats vegan, simply use plant-based milk and yogurt, and substitute maple syrup for honey if needed. The rest of the ingredients should already be suitable!
What Can I Use Instead of Cream Cheese?
If you want a similar creamy texture without the cream cheese, try using Greek yogurt or dairy-free cream cheese. You can also add a nut butter for a delicious twist!
