This chilled couscous salad is packed with fresh cucumbers, vibrant cherry tomatoes, and a splash of lemon juice. It’s the perfect dish for hot days when you want something cool and tasty!
I enjoy making this salad because it’s so quick and easy! Just toss everything together and let it chill. Plus, it’s light enough to enjoy with anything—or all on its own!
Key Ingredients & Substitutions
Couscous: I love using regular couscous, but you can substitute with whole wheat couscous for a nuttier flavor. If you’re gluten-free, quinoa is a great alternative!
Cucumber: English cucumbers are my favorite for this salad because they’re less watery and seedless. If they’re not available, regular cucumbers work well—just remove the seeds for a cleaner texture.
Cherry Tomatoes: These add a lovely sweetness. If you want to mix it up, consider using grape tomatoes, or even diced bell peppers for a different crunch.
Fresh Herbs: Parsley and mint bring freshness to this salad. If you don’t have fresh herbs, use dried herbs, but remember that dried herbs are stronger, so use less.
Feta Cheese: This is optional but adds a creamy element. You can swap it for goat cheese or leave it out entirely for a dairy-free salad!
How Do I Fluff the Couscous Correctly?
Fluffing couscous is super important for texture! Once you’ve covered it with boiling water and let it sit, use a fork to gently separate the grains instead of a spoon, which can mash them together.
- After 5 minutes, remove the lid or plastic wrap carefully to avoid steam burns.
- With a fork, start from the edges and gently lift the couscous to break up any clumps.
- Make sure to fluff it enough so it cools quickly and is ready for your salad!
Refreshing Chilled Cucumber Couscous Salad
Ingredients You’ll Need:
- 1 cup couscous
- 1 cup boiling water
- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- 1 lemon, juiced
- 3 tablespoons olive oil
- Salt and pepper, to taste
- Optional: 1/4 cup crumbled feta cheese
How Much Time Will You Need?
This refreshing salad takes about 10 minutes to prepare and an additional 30 minutes to chill in the refrigerator. So, you’ll be enjoying this delightful side dish in just under an hour!
Step-by-Step Instructions:
1. Prepare the Couscous:
First, place the couscous in a large mixing bowl. Carefully pour the boiling water over the couscous. Cover the bowl with a lid or plastic wrap, and let it sit for about 5 minutes. This will allow the couscous to absorb the water and become fluffy!
2. Fluff and Cool:
After 5 minutes, remove the lid or plastic wrap. Using a fork, gently fluff the couscous to separate the grains—this helps prevent clumping. Let it cool to room temperature so it’s cozy for mixing with all those yummy veggies!
3. Add the Fresh Veggies:
Now it’s time to spice things up! Add the diced cucumber, halved cherry tomatoes, chopped red onion, parsley, and mint to the cooled couscous. These fresh ingredients will bring a bright flavor to your salad.
4. Make the Dressing:
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. This is what will bring all your ingredients together with a burst of flavor!
5. Combine:
Pour the dressing over the couscous and vegetable mixture. Toss everything together gently until well combined. Make sure each bit of couscous and veggie is coated in that tasty dressing!
6. Optional Feta:
If you’re using feta cheese, sprinkle it on top of the salad just before serving. It’ll add a nice creamy touch that pairs great with the fresh ingredients.
7. Chill Out:
Cover the salad with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes. This chill time helps the flavors meld together beautifully.
8. Serve and Enjoy:
When you’re ready to enjoy, take the salad out of the fridge and give it a gentle toss. Serve it chilled as a refreshing side dish or a light meal on its own. Enjoy your delicious, cool creation!
FAQ for Refreshing Chilled Cucumber Couscous Salad
Can I Use Other Grains Instead of Couscous?
Absolutely! If you want a gluten-free option, quinoa works beautifully in this salad. You can also use bulgur or farro if you prefer a different texture and flavor.
How Long Will Leftovers Last?
This salad can be stored in an airtight container in the fridge for up to 3 days. The flavors will continue to meld, making it even tastier the next day!
Can I Make This Salad Ahead of Time?
Definitely! You can prepare the salad a day in advance. Just mix all the ingredients and refrigerate. It’s a great make-ahead option for picnics or gatherings!
What Other Vegetables Can I Add?
Feel free to get creative! You could add bell peppers, diced avocado, or even canned chickpeas for extra protein. Just remember to adjust the dressings and seasonings to match!
