If you love roasted vegetables, especially Brussels sprouts, you’re in for a treat! I’ve put together two fantastic recipes that show just how delicious these little green gems can be when roasted well. These dishes are easy to make and perfect as a side for almost any meal.
Whether you prefer a simple veggie combination with sweet potatoes or a hearty option with bacon, I know you’ll find a new favorite here. Get ready to enjoy some truly tasty roasted Brussels sprouts!
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Roasted Brussels Sprouts And Sweet Potatoes Recipe
This simple side dish brings together the earthy taste of Brussels sprouts with the natural sweetness of sweet potatoes. It’s a colorful and nutritious addition to any dinner table, made with just a few ingredients.
Key Ingredients & Roasting Tips
- Even Cuts: Cut your Brussels sprouts and sweet potatoes into similar sizes. This helps them cook at the same rate, so everything is tender at once.
- Hot Oven, Crispy Results: Roasting at a higher temperature, like 400°F, is key for getting those lovely caramelized edges on your vegetables.
What You Need for Roasted Brussels Sprouts and Sweet Potatoes
- 1 lb Brussels sprouts, trimmed and halved
- 1 large sweet potato, peeled and cubed into 1-inch pieces
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
⏱️ Time: Prep: 10 min, Cook: 25 min🍽️ Yields: 4 servings
How to Make Roasted Brussels Sprouts and Sweet Potatoes
Step 1: Prep the Veggies for Roasting
Preheat your oven to 400°F (200°C). Wash and trim the Brussels sprouts, then cut each one in half. Next, peel your sweet potato and cut it into roughly 1-inch cubes.
Step 2: Season and Spread
In a large bowl, put the halved Brussels sprouts and cubed sweet potatoes. Drizzle them with olive oil, then sprinkle with salt and pepper. Toss everything well until the vegetables are evenly coated. Spread them out in a single layer on a large baking sheet. Make sure not to overcrowd the pan.
Step 3: Roast Until Tender
Place the baking sheet in your preheated oven and roast for 20-25 minutes. About halfway through, gently stir the vegetables so they cook evenly on all sides. They should be tender when pierced with a fork and have nicely browned, slightly crispy edges. Serve hot!
📝 Final Note
These roasted veggies are wonderful as leftovers. You can enjoy them cold in a salad or gently warm them up in a pan for a quick snack.
Roasted Brussels Sprouts With Bacon Recipe
This recipe pairs tender roasted Brussels sprouts with crispy bacon for a side dish that’s full of flavor. It’s a classic combination that’s always a hit and surprisingly simple to put together.
Key Ingredients & Bacon Tips
- Crispy Bacon First: For truly crispy bacon, cook it slightly before adding the Brussels sprouts. This ensures it doesn’t get soggy while the sprouts roast.
- Don’t Overcrowd the Pan: Give your sprouts space on the baking sheet. If they are too close together, they will steam instead of roast, and you won’t get those lovely crispy edges.
What You Need for Roasted Brussels Sprouts with Bacon
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped into 1/2-inch pieces
- 1 tbsp olive oil (optional, if you need more fat)
- Salt and black pepper to taste
⏱️ Time: Prep: 10 min, Cook: 20 min🍽️ Yields: 4 servings
How to Make Roasted Brussels Sprouts with Bacon
Step 1: Prepare Bacon and Sprouts
Preheat your oven to 400°F (200°C). Lay your chopped bacon pieces in a single layer on a large baking sheet. Wash and trim your Brussels sprouts, then cut them in half.
Step 2: Start Roasting the Bacon
Bake the bacon for about 5-7 minutes. You want it to start rendering its fat and get slightly crispy. Remove the baking sheet from the oven and carefully drain off most of the bacon fat, leaving a thin layer in the pan.
Step 3: Combine and Finish Roasting
Add the halved Brussels sprouts to the baking sheet with the partially cooked bacon. Toss them lightly in the bacon fat. If the pan seems dry, you can add a tablespoon of olive oil. Season with salt and pepper. Return the baking sheet to the oven and roast for another 15-20 minutes, stirring once halfway through, until the Brussels sprouts are tender and the bacon is perfectly crispy.
📝 Final Note
For an extra pop of brightness and sweetness, try drizzling a little balsamic glaze over these Brussels sprouts and bacon after they come out of the oven.
