These crispy roasted garlic parmesan potato wedges are a perfect snack or side dish! With their golden edges and cheesy flavor, they’re sure to make your taste buds dance.
Honestly, who can resist that yummy garlic aroma wafting through the kitchen? I love to dip them in ketchup or ranch—it’s a fun twist! Enjoy them hot and get ready for a cozy treat!
Key Ingredients & Substitutions
Russet Potatoes: These are great for wedges because they have a fluffy interior and crispy skin. If you prefer, you can use Yukon gold potatoes for a creamier texture.
Olive Oil: It gives a nice flavor and helps the wedges crisp up. You can swap it with vegetable oil or avocado oil if needed.
Garlic: Fresh garlic delivers the best flavor, but you can use garlic powder in a pinch. About 1/2 teaspoon of garlic powder can replace each clove.
Parmesan Cheese: Freshly grated Parmesan adds great taste. If you want a dairy-free option, nutritional yeast enhances flavor, though it won’t melt like cheese.
What’s the Best Way to Get Crispy Potato Wedges?
Achieving crispy potato wedges is all about the right preparation and cooking process. Here’s how to get it just right:
- Cut the potatoes evenly for consistent cooking. I like to leave the skin on for added texture and nutrition!
- Make sure the potato wedges are well-coated in oil and seasonings. This helps them brown nicely in the oven.
- Spread the wedges out in a single layer. Overcrowding leads to steaming—no one wants soggy potatoes!
- Flip halfway through roasting. This ensures all sides get crispy and brown.
Trust me, following these tips will elevate your potato wedges to the next level! Enjoy the crunch!
Delicious Roasted Garlic Parmesan Potato Wedges
Ingredients You’ll Need:
- 4 medium russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- Salt and freshly ground black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped (plus extra for garnish)
- Optional: ketchup or ranch dressing for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to cook, making for a total of around 40 minutes from start to finish. It’s a quick and easy side dish or snack perfect for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures that the potato wedges will cook evenly and get that perfect crisp when you pop them in.
2. Prepare the Potatoes:
Wash the potatoes thoroughly and cut them into wedges. Keeping the skin on adds great flavor and texture, so leave it intact! Aim for evenly sized wedges to ensure they cook at the same rate.
3. Season the Potatoes:
In a large mixing bowl, toss the potato wedges with olive oil, minced garlic, Italian seasoning, salt, and pepper. Make sure every wedge is coated evenly for the best flavor.
4. Arrange on Baking Sheet:
Spread the seasoned potato wedges out in a single layer on your prepared baking sheet. It’s important not to overcrowd the pan—this will help them get crispy instead of steaming!
5. Roast Until Golden:
Roast the potato wedges in the oven for about 25-30 minutes, remembering to flip them halfway through for even cooking. You want them golden brown and tender when done.
6. Add Cheese and Parsley:
Once the wedges are out of the oven, sprinkle them generously with grated Parmesan cheese and chopped parsley while they are still hot. Toss them gently to coat.
7. Time to Serve:
Enjoy your delicious roasted garlic Parmesan potato wedges hot! Garnish with a bit of extra parsley and serve with your choice of ketchup or ranch dressing for dipping.
Dig in and enjoy your crispy, flavorful roasted garlic Parmesan potato wedges!
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes are great for their fluffy texture, you can also consider using Yukon gold potatoes for a creamier taste or red potatoes for a waxier, firmer bite.
Can I Make These Ahead of Time?
Yes! You can prepare the potato wedges and season them in advance, then store them in the refrigerator for up to a day. When you’re ready to cook, just spread them on a baking sheet and roast. The bake time may be slightly longer if they are chilled.
What Can I Serve with These Wedges?
These potato wedges are super versatile! They make a perfect side for burgers, grilled chicken, or a fresh salad. You can also enjoy them as a standalone snack with your favorite dipping sauces like ranch, ketchup, or garlic aioli.
How Do I Store Leftovers?
Store any leftover wedges in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven at 375°F (190°C) for about 10-15 minutes to regain their crispiness, or pop them in a toaster oven for a quick reheating option!
