This refreshing Rosemary Gin Fizz is perfect for sunny days! It’s made with gin, fresh lemon juice, soda water, and a hint of rosemary for a unique twist.
Honestly, it’s like summer in a glass! I love sipping it on the porch while pretending I’m at a fancy bar—without the price tag! 🍹
Making it is a breeze too! Just shake, pour, and enjoy. It’s a great way to impress friends or just treat yourself after a long day!
Key Ingredients & Substitutions
Gin: Use your favorite gin! London dry gin works great for a classic flavor, but feel free to experiment. A flavored gin, like cucumber or citrus, can also add a fun twist.
Fresh Lemon Juice: Fresh lemon juice is key for the bright taste. If you have no fresh lemons, bottled juice works, but it might be a bit less vibrant. You can also use lime juice for a different flavor.
Simple Syrup: Regular simple syrup is easy to make at home using equal parts sugar and water. For a rosemary-infused version, simmer some rosemary sprigs in your simple syrup for extra flavor!
Soda Water: Club soda is best because of its bubbly and crisp texture, but if you prefer, sparkling water will work fine too. You could even use tonic water for a touch of sweetness!
How Do You Get the Best Flavor from Rosemary?
Using fresh rosemary can really elevate your Rosemary Gin Fizz! Here’s how to make sure you get the most flavor from this herb:
- Give the rosemary a gentle smack before adding it as a garnish to release its oils.
- For extra flavor, infuse your simple syrup with sprigs of rosemary. Just simmer them in the sugar-water mixture for 10-15 minutes, then let cool.
- Make sure not to overdo it with rosemary in the cocktail itself. A single sprig as a garnish is perfect!
How to Make a Rosemary Gin Fizz
Ingredients You’ll Need:
- 2 oz gin
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup (or rosemary-infused simple syrup)
- 2 oz soda water (club soda)
- Ice (crushed preferred)
- 1 sprig fresh rosemary (for garnish)
- 1 lemon wheel or slice (for garnish)
How Much Time Will You Need?
This refreshing drink takes about 5-10 minutes to make. It’s quick and easy, perfect for when you want a tasty beverage without a lot of fuss. Just gather your ingredients, mix, and enjoy!
Step-by-Step Instructions:
1. Prepare Your Shaker:
Start by filling a cocktail shaker with ice. You can use regular ice cubes, but crushed ice adds a nice touch to this drink.
2. Mix the Ingredients:
Add the gin, fresh lemon juice, and simple syrup to the shaker. The fresh lemon juice gives a lovely zing, while the simple syrup balances everything out.
3. Shake It Up:
Put the lid on your shaker and shake vigorously for about 15 seconds. You want everything to combine well and chill nicely!
4. Prepare Your Glass:
Grab a rocks or highball glass and fill it with crushed ice. This keeps your drink super cold and refreshing!
5. Strain and Serve:
Carefully strain the shaken mixture into your glass over the crushed ice. This ensures you get a smooth drink without any ice shards.
6. Add Some Bubbles:
Top off your cocktail with the soda water. Give it a gentle stir to mix everything together, but don’t stir too hard or you’ll lose some fizz!
7. Garnish with Style:
Finish off your drink by garnishing with a fresh sprig of rosemary. You can also add a lemon wheel or slice on the rim or floated on top.
8. Enjoy Your Drink:
Serve immediately and sip this delightful, bright, and refreshing Rosemary Gin Fizz. Cheers!
This cocktail beautifully brings out the herbal flavor of rosemary with the zesty lemon and refreshing gin, making it a perfect choice for any occasion! Enjoy the burst of flavors with every sip!
Can I Use Different Herbs Instead of Rosemary?
Absolutely! While rosemary adds a unique flavor, you can try using fresh thyme or basil for a different herbal twist. Just make sure to adjust the amount to your taste since different herbs have varying intensities.
Can I Make This Drink Without Alcohol?
Yes! To create a non-alcoholic version, replace the gin with an equal amount of tonic water or sparkling water for a refreshing mocktail. You can also add a bit more lemon juice and a dash of extra simple syrup for sweetness.
How to Store Leftover Ingredients?
Store any leftover simple syrup in an airtight container in the fridge, where it will keep for about a month. For unused fresh rosemary, wrap it in a damp paper towel, place it in a zip-top bag, and refrigerate for up to a week.
What If I Don’t Have Simple Syrup?
No worries! You can make simple syrup quickly by dissolving equal parts sugar and hot water, or you can use honey or agave syrup as a substitute. Just adjust to taste since they can be sweeter than regular simple syrup!
