Sausage cheese balls are a yummy bite-sized treat perfect for any gathering! They combine savory sausage and cheesy goodness in one delicious ball.
These little snacks are so easy to make; I can whip them up in no time! Plus, they’re a hit at parties. Trust me, it’s hard to eat just one—maybe don’t even try! 😄
Key Ingredients & Substitutions
Ground Breakfast Sausage: You can choose either mild or spicy sausage based on your taste. If you’re looking for a healthier option, turkey sausage works well too!
Sharp Cheddar Cheese: Sharp cheddar adds great flavor, but you could use mild cheddar, pepper jack for a kick, or even Monterey Jack for a creamier texture.
All-purpose Flour: For a gluten-free version, try using almond flour or a gluten-free flour blend. Just keep in mind that texture may vary slightly.
Onions: While they add flavor, feel free to skip them if you prefer a simpler recipe or if you’re not a fan. You can also use green onions for a milder taste.
How Do I Ensure My Cheese Balls Are Perfectly Cooked?
Getting the right texture with these cheese balls involves a few important steps. First, make sure to mix the ingredients until they are well combined but don’t overmix, as it can make them tough.
- Use a cookie scoop for even-sized balls, ensuring they cook uniformly.
- Watch them during the last few minutes of baking. They should be golden brown and firm but still have a soft center.
- Let them cool slightly before serving; they hold their shape better and are less likely to burn your mouth!
How to Make Sausage Cheese Balls
Ingredients You’ll Need:
- 1 pound ground breakfast sausage (mild or spicy as desired)
- 2 cups shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 1/4 cup finely chopped onion (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon baking powder
- 1 large egg
- Optional: chopped parsley for garnish
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 20-25 minutes to bake. In total, you’ll need about 35 minutes to enjoy these mouthwatering sausage cheese balls!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your sausage cheese balls will be perfectly cooked when they go in the oven. While the oven is heating, line a baking sheet with parchment paper or gently grease it to prevent sticking.
2. Mix the Ingredients:
In a large mixing bowl, gather all your ingredients: ground sausage, shredded cheddar cheese, all-purpose flour, chopped onion (if you’re using it), garlic powder, black pepper, baking powder, and the egg. Mix everything together until it’s well combined. The mixture will be a bit thick and sticky, so don’t worry if it feels that way!
3. Form the Balls:
Using a tablespoon or a small cookie scoop, scoop out the mixture and roll it into 1-inch diameter balls. Place them evenly spaced on the prepared baking sheet to give them room to expand while baking.
4. Bake Them:
Put the baking sheet in the oven and bake the sausage cheese balls for about 20-25 minutes. They should be golden brown and cooked through. Keep an eye on them towards the end; they’ll be ready when the cheese is melted and bubbly!
5. Garnish and Serve:
Once baked, remove the sausage cheese balls from the oven and let them cool for a few minutes. If you like, sprinkle some chopped parsley on top for a nice fresh touch. Serve these tasty bites warm with mustard, ranch, or your favorite cheese dip for a delicious treat!
Enjoy your homemade Sausage Cheese Balls — a perfect snack for any occasion!
Can I Use Turkey Sausage Instead of Regular Sausage?
Absolutely! Turkey sausage is a great substitute for a lighter option. Just make sure to choose a flavorful variety to maintain that yummy taste!
Can I Make These Sausage Cheese Balls Ahead of Time?
Yes, you can prepare the mixture ahead of time! Just cover it tightly and refrigerate for up to 24 hours. When you’re ready to bake, form the balls and follow the baking instructions as usual.
How Should I Store Leftovers?
Store any leftover sausage cheese balls in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes or microwave them until warmed through.
Can I Freeze Sausage Cheese Balls?
Yes, these cheese balls freeze well! After baking, let them cool completely, then place them in a single layer in an airtight container or a freezer bag. They can be frozen for up to 3 months. Reheat them in the oven from frozen at 350°F (175°C) for 15-20 minutes, or until heated through.
