This Sausage Egg Breakfast Bagel is a warm and hearty way to start your day! It’s made with fluffy scrambled eggs and savory sausage, all nestled in a toasty bagel.
To be honest, I can’t resist how easy it is to whip up this tasty breakfast. Pair it with a side of fruit, and you’re all set for a great morning! 🍳🥯
Key Ingredients & Substitutions
Bagel: An everything bagel adds lots of flavor, but feel free to use plain, sesame, or whole wheat. If you’re gluten-free, look for gluten-free bagels available in stores.
Sausage Patty: I love using pork sausage for its rich taste, but turkey or chicken sausage works well too, especially if you’re looking for a lighter option. Vegan sausage is also an excellent substitute!
Egg: Use a large egg for the best size. If you prefer egg whites or want to reduce fat, you can use egg whites or egg substitutes instead.
Cheddar Cheese: Cheddar adds a nice sharpness. For a different flavor, try pepper jack for a little heat or Swiss for a milder taste. Omit cheese to keep it dairy-free.
How Do You Cook the Perfect Egg for Your Breakfast Bagel?
Cooking the egg just right can make or break your Sausage Egg Breakfast Bagel. Here’s how to achieve the ideal texture:
- Heat your butter or oil in a skillet over medium heat. This ensures even cooking without burning.
- Crack the egg gently into the skillet, being careful not to break the yolk if you want it runny.
- Cook sunny-side up for a soft yolk, or flip it for over-easy if you want it more set. If using cheese, add it just before the egg is done.
- Remember to season with salt and pepper to enhance the flavor!
How to Make a Delicious Sausage Egg Breakfast Bagel
Ingredients You’ll Need:
For the Sandwich:
- 1 everything bagel (or your favorite bagel variety)
- 1 sausage patty (about 3-4 oz)
- 1 large egg
- 1 slice of cheddar cheese (optional)
- 1 tsp butter or oil (for cooking the egg)
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious breakfast will take about 10-15 minutes to prepare. That includes about 5-6 minutes for cooking the sausage patty, 3-4 minutes for the egg, and a couple of minutes to toast the bagel and assemble everything. Quick, simple, and oh-so-satisfying!
Step-by-Step Instructions:
1. Toasting the Bagel:
Start by slicing the bagel in half. Pop it into a toaster or toaster oven and toast it until it’s golden brown and crispy. Enjoy that warm, toasty aroma!
2. Cooking the Sausage:
In a skillet over medium heat, add the sausage patty. Cook it for about 4-5 minutes on each side, until it’s cooked through and beautifully browned. Once done, transfer the sausage to a plate and keep it warm while you cook the egg.
3. Making the Egg:
In the same skillet, add your butter or oil. Once it’s sizzling, crack the egg into the pan. Cook the egg sunny-side up for that lovely runny yolk, or flip it for over-easy if you prefer it more cooked. Don’t forget to season with salt and pepper! If you’re adding cheese, place a slice on top of the egg about a minute before it’s done to let it melt.
4. Assembling the Sandwich:
Take the toasted bagel and place the cooked sausage patty on the bottom half. Then gently slide your cooked egg on top of the sausage with the melted cheese. It’s starting to look delicious!
5. Finishing Touches:
Finally, place the top half of the bagel over the egg, creating your perfect breakfast sandwich. Take a moment to admire your handiwork before diving in!
6. Serve and Enjoy!
Serve your hearty Sausage Egg Breakfast Bagel warm. Pair it with some fruit or your favorite coffee for a delightful breakfast experience!
Can I Use a Different Type of Meat?
Absolutely! You can substitute the sausage patty with turkey, chicken, or even vegan sausage to suit your dietary preferences. Each will provide a delicious flavor to your breakfast bagel!
How Can I Make This Recipe Healthier?
To lighten up the sandwich, use a whole grain or reduced-calorie bagel. You can also use egg whites instead of a whole egg and opt for lower-fat cheese or skip it altogether. Adding some spinach or tomatoes can boost nutrition as well!
What’s the Best Way to Store Leftovers?
If you have leftovers, assemble the bagel without cooking the egg and store components separately in the fridge. The sausage can be kept for up to 3 days, and you can reheat it in the microwave or on the stove when ready to enjoy!
Can I Prepare This Ahead of Time?
Certainly! You can cook the sausage and egg ahead of time, then store them in the fridge. In the morning, simply reheat everything while toasting the bagel for a quick breakfast on the go!
