These cheesy sourdough waffles are a tasty twist on a classic! Made with leftover sourdough starter, they are crispy on the outside and fluffy on the inside.
Perfect for breakfast or a tasty snack! I love pairing them with avocado or a poached egg. Trust me, they will have you saying, “Just one more!” 😋
Ingredients & Substitutions
Sourdough Starter Discard: This is the star of the dish! Make sure it’s unfed, as this retains its tangy flavor. If you don’t have a starter, you can try using buttermilk or yogurt for a similar tangy taste.
Flour: All-purpose flour is a good choice for texture. However, you can substitute half with whole wheat flour for a nuttier flavor or gluten-free flour if needed. Just ensure it’s designed for baking.
Milk: Whole milk gives the waffles a rich taste, but you can use any milk you prefer, including almond milk or oat milk for a dairy-free option.
Cheese: Sharp cheddar adds great flavor, but feel free to mix in your favorites like mozzarella, gouda, or pepper jack for a bit of heat!
Herbs: Fresh herbs really elevate the dish. If you don’t have fresh, dried herbs work too, just use less—about one teaspoon instead of a tablespoon.
How Can I Make The Perfect Batter For My Waffles?
The key to great waffles lies in how you mix the batter. Start by combining your starter, flour, and milk until smooth. When adding eggs, beat them one by one to ensure a fluffy texture. This method really makes a difference!
- Don’t overmix once you add the cheese and herbs; you want to keep that airiness in your batter.
- Check the consistency; it should be thick but pourable. If it’s too thick, add a splash more milk!
How to Make Savory Sourdough Cheese Waffles
Ingredients You’ll Need:
For the Waffle Batter:
- 1 cup sourdough starter discard (unfed)
- 1 cup all-purpose flour
- 1/2 cup milk (whole or your choice)
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon black pepper (optional)
- 1 cup shredded sharp cheddar cheese (or a mix of your favorite cheese)
- 2 tablespoons unsalted butter, melted and slightly cooled
- 1 tablespoon chopped fresh herbs (such as chives, parsley, or thyme)
- Cooking spray or extra butter for waffle iron
How Much Time Will You Need?
This recipe will take you about 10 minutes to prep and about 4-6 minutes to cook each batch of waffles. So, total time depends on how many waffles you make, but expect to be served and enjoying them within about 30 minutes.
Step-by-Step Instructions:
1. Preheat the Waffle Iron:
Start by preheating your waffle iron based on the manufacturer’s instructions. This is important for ensuring those waffles come out crispy and delicious.
2. Whisk the Batter:
In a large mixing bowl, whisk together the sourdough starter discard, flour, and milk until the mixture is smooth. This step is key; it helps create a fluffy texture in your waffles!
3. Add the Eggs:
Add the eggs one at a time, whisking well after each addition. This helps to incorporate air into the batter, making your waffles light and airy.
4. Mix in Dry Ingredients:
Stir in the salt, baking soda, and black pepper (if you’re using it). Make sure everything is well combined.
5. Fold in Cheese and Butter:
Now it’s time to fold in your shredded cheese and the melted butter. Gently stir until they’re evenly distributed throughout your batter.
6. Add Fresh Herbs:
Carefully mix in your chopped fresh herbs. This adds a lovely flavor and freshness to the waffles!
7. Prepare the Waffle Iron:
Lightly grease the waffle iron with cooking spray or extra butter to prevent sticking. This will help you achieve that perfect golden-brown finish.
8. Cook the Waffles:
Pour enough batter into the waffle iron to cover the surface without overflowing. Close the lid and let them cook for about 4-6 minutes, or until they are golden brown and crisp.
9. Remove and Serve:
Carefully take the waffles out using tongs and place them on a wire rack. This helps them stay crisp instead of getting soggy.
10. Add Toppings and Enjoy:
Serve your savory waffles warm with optional toppings like sour cream, smoked salmon, or an extra sprinkle of herbs. Enjoy your delicious creation—the perfect addition to breakfast, brunch, or even a savory snack!
Enjoy your crispy, cheesy, and tangy savory waffles made from sourdough discard! They’re sure to be a hit!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is delicious, you can use any cheese you prefer or even a blend. Mozzarella, gouda, or pepper jack work wonderfully too, allowing for varying flavors and textures!
How Should I Store Leftover Waffles?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat them in the toaster or an oven for a few minutes to restore their crispiness.
Can I Freeze the Waffles?
Yes, you can freeze the waffles! After cooking and cooling, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag. They should last about 1-2 months. Reheat directly from frozen!
What Can I Substitute for Sourdough Starter Discard?
If you don’t have sourdough starter discard, you can use an equal amount of buttermilk or plain yogurt. This will provide a similar tangy flavor and keep the waffles moist.
