These seared scallops are the star of any meal! Golden on the outside and tender inside, they come with a creamy, spicy Cajun sauce that adds a kick everyone will love.
Serve these beauties with pasta or rice, and watch everyone at the table smile! I can’t help but get a little excited every time I whip up this dish—it’s just that good! 🌟
Key Ingredients & Substitutions
Scallops: Fresh sea scallops give the best flavor and texture. If you can’t find them, try using shrimp or even firm fish like halibut as an alternative.
Cajun Seasoning: This blend adds heat and flavor. If you prefer a milder flavor, use a small amount of Italian seasoning or taco seasoning instead. You can also make your own Cajun mix with paprika, garlic powder, onion powder, and a pinch of cayenne.
Heavy Cream: For a lighter option, substitute half-and-half or whole milk. Keep in mind that the sauce may be thinner, but it’ll still taste good! If you’re dairy-free, coconut cream works well.
Butter: Unsalted butter lets you control the salt. If you’re looking for a healthier option, olive oil or vegan butter works as a substitute, but it may alter the sauce’s creaminess.
How Do I Get Perfectly Searing Scallops?
Searing scallops can be tricky, but a few tips will help you get that perfect golden crust:
- Make sure your scallops are very dry. Pat them thoroughly with paper towels; moisture will prevent a good sear.
- Use a hot skillet, but not too hot. Aim for medium-high heat so the scallops cook well without burning.
- Avoid overcrowding the pan. Cook them in batches if necessary to ensure they can sear properly.
Follow these tips and you’ll have perfectly seared scallops every time!
Seared Scallops With Creamy Spicy Cajun Sauce
Ingredients You’ll Need:
- 12 large sea scallops, patted dry
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (adjust to taste for spiciness)
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh parsley (for garnish)
How Much Time Will You Need?
This delicious dish will take about 20 minutes total to prepare. It includes around 10 minutes for prep and another 10 minutes for cooking. Perfect for a quick weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Prepare the Scallops:
Start by patting the scallops dry using paper towels; this step is important to achieve a nice sear. Season both sides of the scallops with salt and pepper to your taste.
2. Heat the Skillet:
In a large skillet, heat the olive oil over medium-high heat until it shimmers. This is the perfect time to get your skillet hot, as it will help the scallops cook evenly.
3. Sear the Scallops:
Add the scallops to the skillet, making sure not to overcrowd them. You want space for each scallop to sear properly. Sear them for about 2-3 minutes on each side until they are golden brown and opaque in the center. Once done, remove the scallops from the skillet and set them aside.
4. Create the Sauce:
Lower the heat to medium and add butter to the same skillet. Let it melt, then stir in the Cajun seasoning, smoked paprika, garlic powder, and cayenne pepper. Toast the spices by stirring for about 30 seconds to release their flavors.
5. Add Cream to the Sauce:
Pour in the heavy cream and stir well, scraping up any flavorful browned bits from the bottom of the pan. Allow the sauce to simmer gently for about 2-3 minutes until it thickens slightly.
6. Final Touches:
Stir in the lemon juice and taste the sauce for seasoning, adding more salt and pepper as needed to your liking.
7. Combine and Heat:
Return the scallops to the skillet and spoon the creamy sauce over them, ensuring they are well-coated. Cook for another minute to warm everything through.
8. Garnish and Serve:
Remove the skillet from heat and garnish with fresh chopped parsley for a pop of color. Serve immediately, pairing with your favorite side like rice, pasta, or crusty bread to soak up that delicious sauce!
Enjoy your perfectly seared scallops with a flavorful, creamy, and spicy Cajun sauce!
Frequently Asked Questions (FAQ)
Can I Use Frozen Scallops for This Recipe?
Yes, you can use frozen scallops, but it’s best to thaw them completely before cooking. You can thaw them in the refrigerator overnight or place them in a sealed bag and submerge in cold water for about 30 minutes. Ensure they are patted dry to achieve that perfect sear!
How Can I Adjust the Spice Level?
If you prefer a milder sauce, reduce the amount of cayenne pepper or omit it altogether. You can also substitute Cajun seasoning with a milder spice blend like Italian seasoning. Taste the sauce while cooking, and adjust to your liking!
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk, but keep in mind the sauce may not be as thick. For a dairy-free alternative, coconut cream works well and adds a lovely flavor!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat to avoid overcooking the scallops. You may want to add a splash of cream to refresh the sauce while reheating!
