This Shrimp Mac and Cheese is a creamy, cheesy delight that features tender shrimp mixed with soft pasta. It’s a warm hug in a bowl, perfect for any occasion!
Honestly, who can resist gooey cheese and succulent shrimp? I love how quickly it comes together—it’s like a dinner superhero when I’m in a rush! 🦸♂️
Key Ingredients & Substitutions
Pasta: I like using elbow macaroni, but Cavatappi adds a fun twist with its spiral shape. If you’re gluten-free, try using gluten-free pasta or quinoa pasta for a tasty alternative.
Shrimp: Fresh shrimp are great, but you can use frozen shrimp for convenience—just make sure to thaw them properly. If shrimp isn’t your thing, try adding cooked chicken or even vegetables like broccoli!
Cheese: Sharp cheddar gives a strong flavor, while mozzarella ensures creaminess. If you’re dairy-free, use nut-based cheeses or cashew cream for the sauce instead.
Breadcrumbs: I love Panko for its crunch! You can replace it with regular breadcrumbs or even crushed crackers for a different texture.
How Do I Make a Smooth Cheese Sauce?
Creating a smooth cheese sauce is key for creamy mac and cheese! Follow these steps:
- Make a roux by cooking flour and butter together. This helps thicken the sauce.
- Add milk slowly while whisking to avoid lumps. Keep whisking to incorporate air and ensure no clumps form.
- Once the mixture thickens, remove from heat before adding cheese. This prevents the cheese from becoming grainy.
Keep stirring until the cheese is fully melted; this makes your sauce super creamy!
Delicious Shrimp Mac And Cheese
Ingredients You’ll Need:
For The Pasta:
- 8 oz elbow macaroni or cavatappi pasta
For The Shrimp:
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter, divided
- Salt and black pepper, to taste
- 1/2 tsp smoked paprika
For The Cheese Sauce:
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 tsp garlic powder
For The Topping:
- 1/2 cup Panko breadcrumbs
- 2 tbsp fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This Shrimp Mac and Cheese will take about 10 minutes to prep and 25-30 minutes total to cook and bake. In no time, you’ll have a warm, cheesy dish ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prep:
First, preheat your oven to 375°F (190°C). While it heats up, lightly butter a baking dish to prevent sticking.
2. Cook the Pasta:
Follow the package instructions to cook the pasta until it’s al dente, which means it should be firm to the bite. Drain the pasta and set it aside while you prepare the shrimp and cheese sauce.
3. Cook the Shrimp:
Grab a large skillet and melt 1 tablespoon of butter over medium heat. Add the shrimp, sprinkle with salt, pepper, and smoked paprika. Cook for about 2 minutes on each side, just until they are pink and opaque. Remove the shrimp from the pan and set aside.
4. Make the Roux:
In the same skillet, melt the remaining tablespoon of butter. Add the flour and whisk it continuously for about 1-2 minutes until it’s bubbly but not browned. This is your roux!
5. Create the Cheese Sauce:
Slowly whisk in the milk, making sure to eliminate any lumps. Keep whisking until the mixture thickens enough to coat the back of a spoon, which should take about 4-5 minutes.
6. Add the Cheese:
Once your sauce thickens, take it off the heat and stir in the cheddar, mozzarella, and Parmesan until everything is melted and smooth. Don’t forget to add garlic powder, salt, and pepper to taste!
7. Combine Shrimp and Pasta:
Toss the cooked pasta and shrimp into the cheese sauce, mixing everything together so every bite is cheesy and delicious!
8. Prepare for Baking:
Transfer the shrimp mac and cheese mixture into your prepared baking dish. Make sure it’s spread out evenly for even cooking.
9. Add the Topping:
Sprinkle Panko breadcrumbs evenly over the top. This will give you a lovely crispy crust when baked.
10. Bake!
Place the dish in the oven and bake for about 20-25 minutes until the top is golden brown and bubbling nicely.
11. Garnish and Serve:
Once done, take it out of the oven and garnish with fresh parsley. Serve hot, and enjoy your comforting Shrimp Mac And Cheese!
Enjoy every creamy, cheesy, and shrimp-filled bite!
Can I Use Frozen Shrimp in This Recipe?
Absolutely! If using frozen shrimp, just be sure to thaw them first. You can do this overnight in the fridge or place them in a sealed bag and submerge in cold water for a quicker thaw. Pat them dry before cooking for the best texture!
Can I Make a Vegetarian Version?
Yes, for a vegetarian option, simply omit the shrimp. You can add vegetables like broccoli, spinach, or bell peppers for a burst of flavor. Just sauté them slightly before tossing them into the cheese sauce.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or in a skillet on low heat, adding a splash of milk if it’s looking dry.
Can I Prepare This Dish Ahead of Time?
Definitely! You can assemble the mac and cheese up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When you’re ready to eat, just bake it straight from the fridge, adding a few extra minutes to the baking time if needed.
