This fun dip combines ground beef, cheese, and all the classic Big Mac flavors you love! It’s creamy, cheesy, and perfect for parties or a cozy night in with friends.
You just throw everything in the slow cooker, and let it work its magic while you grab the chips! It’s like a Big Mac in dip form, and trust me, you’ll want to make this again and again! 🍔
Key Ingredients & Substitutions
Ground Beef: This gives the dip its hearty base. You can use ground turkey or chicken for a leaner option, or even plant-based ground meat for a vegetarian version. Both will taste great!
Cream Cheese: This adds creaminess to the dip. If you’re looking for a lighter option, consider using reduced-fat cream cheese or Greek yogurt for a tangy touch.
Cheddar Cheese: Shredded cheddar gives that classic cheesy flavor. For variety, try using pepper jack for a kick, or a blend of your favorite cheeses.
Mayonnaise: This ingredient helps with the dip’s creaminess. You might substitute it with sour cream or plain yogurt for a different twist.
Sweet Pickle Relish: The relish adds a special Big Mac flavor. If you prefer, you can use chopped dill pickles or omit it completely for a simpler taste.
How Can I Ensure My Dip is Perfectly Creamy and Smooth?
The key to a creamy dip is mixing the ingredients thoroughly. Here’s how:
- Make sure your cream cheese is softened. This helps it blend smoothly with the other ingredients.
- Stir everything well before adding the ground beef. This ensures an even distribution of flavors.
- While cooking, stir occasionally to prevent any separation or sticking on the edges of the slow cooker.
Lastly, if the dip seems too thick, a splash of milk can help reach your desired consistency. Enjoy making this dish!
Slow Cooker Big Mac Dip
Ingredients You’ll Need:
- 1 lb ground beef
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1 tbsp yellow mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 green onions, sliced (plus extra for garnish)
- 1 medium tomato, diced (for garnish)
- Tortilla chips or potato chips, for serving
How Much Time Will You Need?
This delicious dip takes about 10 minutes to prepare and then cooks in the slow cooker for 2 to 3 hours. So, you can set it and forget it while you enjoy some time with friends or family!
Step-by-Step Instructions:
1. Cooking the Ground Beef:
Start by heating a large skillet over medium heat. Add the ground beef and cook it until it’s browned and no longer pink, breaking it apart with a spatula as it cooks. Once it’s done, drain any excess grease and set the beef aside.
2. Mixing the Creamy Base:
In your slow cooker, drop in the softened cream cheese, shredded cheddar cheese, mayonnaise, sweet pickle relish, and yellow mustard. Add the garlic powder, onion powder, salt, and black pepper. Stir everything together until it’s combined well and looks creamy.
3. Combining Everything:
Now, add the cooked ground beef and sliced green onions to the creamy mixture in the slow cooker. Stir it all together until it’s well mixed and everything is coated with that delicious sauce.
4. Slow Cooking the Dip:
Cover the slow cooker and set it on low. Let it cook for 2 to 3 hours, stirring occasionally. You’ll know it’s done when the cheese is melted, and the dip is hot and bubbly.
5. Garnishing and Serving:
If you want to present it nicely, transfer the dip to a serving bowl. Top with diced tomatoes and some extra sliced green onions for a pop of color and freshness.
6. Time to Enjoy!
Serve the dip warm alongside your favorite tortilla chips or potato chips for dipping. It’s great for parties or just a fun movie night at home! Enjoy every cheesy bite!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative that will work well in this dip. Just make sure to cook it until fully browned, just like you would with beef. It’ll still be delicious!
How Can I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat gently on the stovetop or in the microwave, stirring occasionally, until warmed through. You might want to add a splash of milk or cream to bring back some creaminess.
Can I Make This Dip Ahead of Time?
Yes, you can! Prepare the dip up to the point of cooking and store it in the fridge. When you’re ready, simply place it in the slow cooker and heat it on low for about 3 to 4 hours until hot and bubbly. It’s a great way to save time for parties or gatherings!
What Other Chips Can I Serve With This Dip?
Besides tortilla or potato chips, you could try serving this dip with pita chips, sliced veggies like cucumbers and bell peppers, or even toasted baguette slices for a fun twist!
