If you like smoked salmon, you are in for a treat! I put together three of my favorite smoked salmon recipes that are quick to make and always a hit. These ideas are great for breakfast, brunch, or even as appetizers for a gathering.
Each recipe uses fresh ingredients and simple steps, so you can make them without any fuss. I know you will find something here to enjoy, whether you want a hearty breakfast or some elegant bites for friends.
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Smoked Salmon Blini Bites for Appetizers
These smoked salmon blini bites are perfect if you need a quick appetizer for a party. They are small, easy to eat, and everyone loves the combination of salmon and creamy topping.
Key Ingredients & Tips
- Ready-Made Blinis: To save time, buy pre-made mini blinis. You can find them in most grocery stores.
- Cream Cheese Base: A flavored cream cheese works well. Try adding lemon zest and fresh dill to your cream cheese.
What You Need
- 12 mini blinis
- 4 oz smoked salmon, cut into small strips
- 4 oz cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- Pinch of black pepper
- Optional: Capers or a small sprig of dill for garnish
⏱️ Time: 15 minutes🍽️ Yields: 12 bites
How to Make It
Step 1: Prepare the Cream Cheese Mixture
In a small bowl, mix the softened cream cheese with chopped fresh dill, lemon juice, and black pepper. Stir until everything is well combined and smooth.
Step 2: Assemble the Blini Bites
Spread a small amount of the cream cheese mixture onto each blini. Top each blini with a piece of smoked salmon. If you like, add a caper or a tiny sprig of dill for a nice look.
📝 Final Note
These blini bites are best served chilled. You can prepare them a couple of hours ahead of time and keep them in the fridge.
Smoked Salmon Crostini Recipe
Smoked salmon crostini is a wonderful option for a light snack or an elegant appetizer. The crispy bread paired with the creamy topping and salmon is a lovely combination.
Key Ingredients & Tips
- Crispy Bread Base: Use a fresh baguette, sliced thinly and toasted until it’s nice and crispy. This provides a good foundation.
- Creamy Topping: Mix cream cheese with a little sour cream or crème fraîche for a lighter, tangier spread.
What You Need
- 1 baguette, sliced into 1/2-inch thick pieces
- 1 tablespoon olive oil
- 6 oz smoked salmon, thinly sliced
- 6 oz cream cheese, softened
- 2 tablespoons sour cream or crème fraîche
- 1 tablespoon capers, drained
- 2 tablespoons fresh chives, finely chopped
- Lemon wedges for serving
- Salt and pepper to taste
⏱️ Time: 20 minutes🍽️ Yields: 16-20 crostini
How to Make It
Step 1: Prepare the Crostini
Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet, brush lightly with olive oil, and bake for about 8-10 minutes, or until they are golden and crispy. Let them cool down.
Step 2: Assemble Your Crostini
In a bowl, mix the softened cream cheese with sour cream, half of the chopped chives, salt, and pepper. Spread a layer of this mixture onto each cooled crostini. Top with slices of smoked salmon, a few capers, and sprinkle with the remaining fresh chives. Serve with lemon wedges on the side.
📝 Final Note
For best results, assemble these crostini just before serving to keep the bread from getting soft.
