Smoked Salmon Crostini is a tasty snack that everyone will love! Thin slices of smoky salmon sit on top of crispy bread, topped with cream cheese and a sprinkle of dill.
This is perfect for parties or a fancy brunch. Plus, it’s super easy to make! Just toast some bread, spread on the cream cheese, and add salmon. It’s fancy without the fuss!
Key Ingredients & Substitutions
Baguette or Seeded Bread: A crusty baguette works great for this recipe because it adds a lovely crunch. If you can’t find baguette, any crusty bread like ciabatta or sourdough can be a good substitute. Just make sure it’s sturdy enough to hold the toppings!
Cream Cheese: Cream cheese is the classic spread for crostini. If you’re looking for a lighter option, you can swap it for Greek yogurt or a dairy-free cream cheese. Both will still give you that creamy texture!
Smoked Salmon: The star of the show! If you can’t find smoked salmon, try using smoked trout or even grilled shrimp for a different flavor twist. Just make sure whatever you choose is tasty on its own!
Red Onion: Thinly sliced red onion adds a nice bite. You can substitute with green onions or chives for a milder flavor. If you prefer a sweeter taste, use thin slices of shallots instead!
How Do I Get My Crostini Extra Crispy?
Achieving the perfect crispiness with your crostini can be key to this dish. Here’s how to get that delightful crunch:
- Preheat your oven to 375°F (190°C). This ensures even cooking.
- Slice your bread into 1/2-inch thick pieces. Thinner slices crisp up better.
- Brush each slice lightly with olive oil. This helps with browning and adds flavor.
- Toast in the oven for 7-10 minutes, keeping an eye on them. You want golden, not burnt!
Letting the toasted bread cool slightly before topping it will also help maintain that crisp texture. Enjoy your crunchy crostini!
Smoked Salmon Crostini
Ingredients You’ll Need:
- 1 baguette or crusty seeded bread, sliced diagonally into 1/2-inch thick pieces
- 4 oz cream cheese, softened
- 6 oz smoked salmon slices
- 1 small red onion, thinly sliced into rings
- Fresh dill sprigs for garnish
- 1 tsp capers, finely chopped or whole (optional)
- 1 lemon (zest and juice)
- Freshly ground black pepper, to taste
- Olive oil, for brushing toast
How Much Time Will You Need?
Preparing Smoked Salmon Crostini will take you about 15 minutes in total, including toasting the bread and assembling each delicious bite. It’s a quick and easy dish that comes together beautifully!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 375°F (190°C). This is the perfect temperature to get your bread nice and toasted.
2. Prepare the Bread:
Once the oven is ready, place your sliced bread on a baking sheet. Use a brush or the back of a spoon to lightly coat each piece with olive oil. This will help them turn golden and crispy!
3. Toast the Bread:
Put the baking sheet in the oven and toast the bread for about 7-10 minutes, or until it is golden brown and crisp. Keep an eye on them to avoid burning. Once done, remove them from the oven and let them cool slightly.
4. Make the Cream Cheese Spread:
While the bread is toasting, grab a small bowl. Add the softened cream cheese, a squeeze of lemon juice, and some lemon zest. Mix it all together until it’s smooth and creamy. This adds a lovely tangy flavor!
5. Assemble the Crostini:
Now it’s time to build your crostini! Spread a thick layer of the lemon cream cheese on each piece of toasted bread.
6. Add the Smoked Salmon:
Place a folded slice of smoked salmon on top of the cream cheese. Be generous—this is where the flavor shines!
7. Top with Red Onion:
Add a few thin rings of red onion on top of the salmon for a bit of crunch and zing.
8. Finish with Garnishes:
If you’d like, sprinkle some chopped capers over the top and give a few cracks of freshly ground black pepper for an extra kick. They enhance the flavor of your crostini beautifully!
9. Garnish with Dill:
Finally, add a sprig of fresh dill on each crostini for that perfect finishing touch and a pop of color.
10. Serve and Enjoy:
Arrange your beautiful crostini on a serving platter and serve them immediately. These bites are sure to impress your guests!
Can I Make Crostini Ahead of Time?
Yes! You can toast the bread a few hours in advance. Store the toasted bread in an airtight container to keep it crispy. Just assemble the crostini right before serving for the best taste!
What Can I Use Instead of Cream Cheese?
If you’re looking for a lighter option, Greek yogurt works wonderfully as a substitute. You can also use a dairy-free cream cheese if you prefer a vegan option!
How Should I Store Leftovers?
If you have any crostini left, store the components separately. Keep the toasted bread in an airtight container and the toppings in the fridge. Enjoy within 2 days for the best flavor and texture!
Can I Use Other Toppings?
Absolutely! Feel free to get creative. You can add avocado slices, whipped feta, or even a variety of smoked fish for a twist. Just keep the balance of flavors in mind!
