These Smoked Salmon Cucumber Bites are fresh and fun! With crisp cucumber slices topped with creamy cheese and tasty smoked salmon, they make a perfect party snack.
Whether it’s a get-together or just a treat for myself, I love how easy and light they are. Plus, they look fancy enough to impress your friends. Who wouldn’t want to munch on these? 😄
Key Ingredients & Substitutions
Cucumber: A large, firm cucumber works best here. If you want something even crunchier, try using Persian cucumbers. They are sweeter and have thinner skin. You can also substitute with zucchini, though the flavor will differ.
Smoked Salmon: The star of the show! If you don’t have smoked salmon, try using canned salmon, marinated herring, or even cooked shrimp. Just ensure you adjust the flavorings to match.
Cream Cheese: Cream cheese gives a creamy texture. If you want a lighter option, use Greek yogurt or cottage cheese mixed with a little lemon juice to mimic the flavor. Vegan cream cheese is also a great substitute!
Dill: Fresh dill adds an herbaceous touch. If you don’t have it, use parsley or chives for a different flavor profile. Dried dill can also work in a pinch, but use less since it’s more concentrated.
How Do You Get the Perfect Cucumber Slice?
Slicing cucumbers properly sets the stage for these bites. Aim for 1/3-inch thick slices so they’re sturdy yet easy to eat. Remember to pat them dry after slicing to avoid soggy bites, which can happen if you’re serving them right away. Here’s how to do it:
- Use a sharp knife for clean cuts, which helps keep the cucumber intact.
- Remove excess moisture by placing the slices on a paper towel and gently pressing them.
By preparing your cucumbers this way, you’ll maintain the fresh crunch that is key to these delightful bites!
Smoked Salmon Cucumber Bites
Ingredients You’ll Need:
- 1 large cucumber
- 4 oz (115 g) smoked salmon, thinly sliced
- 4 oz (115 g) cream cheese, softened
- 1 tbsp fresh dill, finely chopped
- 1 tsp lemon juice
- Fresh dill sprigs, for garnish
- Everything bagel seasoning or cracked black pepper, for topping (optional)
How Much Time Will You Need?
This recipe takes about 15-20 minutes to prepare. It’s quick and easy to assemble, making it perfect for last-minute snacks or appetizers!
Step-by-Step Instructions:
1. Prepare the Cucumber:
First, wash the cucumber and slice it into 1/3-inch thick rounds. Use a sharp knife for clean edges. After slicing, pat the slices dry with a paper towel to remove any excess moisture. This will help prevent your bites from becoming soggy later.
2. Make the Cream Cheese Mixture:
In a small bowl, add the softened cream cheese, chopped fresh dill, and lemon juice. Mix everything together with a spoon or spatula until it’s smooth and creamy. This will be the delicious spread for your cucumber bites!
3. Assemble the Bites:
Take each cucumber slice and spread a generous dollop of the cream cheese mixture on top. Make sure to cover the cucumber evenly for the best taste.
4. Add the Smoked Salmon:
Next, take a slice of smoked salmon and either fold or loosely roll it, then place it on top of the cream cheese layer on each cucumber slice. This adds a beautiful look and a burst of flavor!
5. Season to Perfection:
If you’d like, sprinkle a pinch of everything bagel seasoning or cracked black pepper on top of the salmon for a little extra flavor. It’s optional but adds a nice kick!
6. Garnish and Serve:
For a lovely finishing touch, garnish each bite with a small sprig of fresh dill. This adds both flavor and a decorative touch.
7. Prepare to Enjoy:
Carefully arrange the cucumber bites on a serving plate. They’re best served immediately but can be kept in the fridge for up to 1 day in an airtight container if you have leftovers. Enjoy these fresh, flavorful bites at your next gathering or as a delightful snack!
Can I Use Low-Fat Cream Cheese in This Recipe?
Absolutely! Low-fat cream cheese can be used as a substitute and will still provide a creamy texture while reducing calories. Just be aware that the flavor might be slightly less rich, but it’ll still taste delicious!
How Do I Prevent the Cucumber from Getting Soggy?
To minimize sogginess, make sure to pat the cucumber slices dry with paper towels after slicing. You can also serve the cucumber bites right away after assembling to keep them crisp. If you have leftovers, store the components separately until you’re ready to eat.
Can I Prepare These Bites in Advance?
Yes, but it’s best to prepare the cream cheese mixture and slice the cucumbers ahead of time, then assemble them just before serving. This ensures the cucumbers stay firm and fresh. You can make the mixture and refrigerate it for up to a day beforehand.
What Other Toppings Can I Use?
You can get creative with toppings! Try adding capers, avocado slices, or even a sprinkle of smoked paprika for a different flavor profile. Fresh herbs like chives or parsley also work great for a pop of color and taste.
