These Snickerdoodle Overnight Oats are a fun and tasty breakfast! With creamy oats, cinnamon, and a touch of sweetness, they taste just like the favorite cookie!
I love making these the night before! Just mix everything in a jar, chill overnight, and wake up to an easy, delicious meal. Plus, no baking required—yay!
Key Ingredients & Substitutions
Rolled Oats: These are essential for a creamy and hearty texture. You can swap them for quick oats, but be mindful they may turn mushy. Steel-cut oats can also work, but they need more soaking time before enjoying.
Milk: You’re free to use any type of milk you prefer. Almond, oat, or soy milk are great dairy-free options. I personally enjoy using almond milk for a subtle nutty flavor.
Greek Yogurt: This adds creaminess and protein. If you need a dairy-free option, try coconut yogurt or even silken tofu blended smooth. Both will keep the texture rich.
Maple Syrup or Honey: Both sweeteners work well; however, for a refined sugar-free choice, you can use agave syrup or even mashed banana for natural sweetness.
Cinnamon: A must for the snickerdoodle taste! Feel free to add more than the recipe states if you love cinnamon as much as I do.
How Do I Get the Best Texture in My Overnight Oats?
The key to achieving the ideal texture for overnight oats lies in the soaking process. Letting them rest allows the oats to absorb the liquid, making them soft and creamy.
- Ensure a good mix of oats and liquid. The standard ratio is about 1 part oats to 1 part liquid, with yogurt adding creaminess.
- Refrigerate overnight; this helps the oats expand and soften properly. Don’t rush this step!
- If you find your oats too thick in the morning, don’t hesitate to stir in a bit more milk until you get your desired consistency.
Snickerdoodle Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt or regular yogurt
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
- Toppings (optional): extra cinnamon, chopped nuts, additional oats, raisins or chopped dates
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prep. You’ll need to chill your overnight oats in the refrigerator for at least 4 hours or preferably overnight for the best texture. That makes this an effortless breakfast for busy mornings!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a mason jar or bowl, start by adding the rolled oats, milk, yogurt, maple syrup, vanilla extract, ground cinnamon, and ground nutmeg (if using). Don’t forget a pinch of salt to enhance the flavors!
2. Mix It Up:
Stir everything together well to ensure all the ingredients are nicely combined. You want to make sure the cinnamon and other spices are evenly mixed throughout the oats.
3. Chill Out!
Once well mixed, seal the jar tightly or cover the bowl with plastic wrap or a lid, and place it in the refrigerator. Let it chill overnight or for at least 4 hours so the oats can soak and soften.
4. Stir and Adjust:
When you’re ready to enjoy, take the jar out of the fridge and give the oats a good stir. If the mixture seems too thick for your liking, feel free to add a splash more of milk until it’s just right!
5. Add Your Toppings:
Now comes the fun part! Add a sprinkle of cinnamon on top, some chopped nuts for crunch, extra oats if you like, or sweet dried fruits like raisins or dates for extra flavor!
6. Enjoy!
Dig into your luscious and nutritious Snickerdoodle Overnight Oats! They are perfect enjoyed straight from the jar, or you can warm them up in the microwave if you prefer a cozy breakfast.
This recipe brings the warm, comforting flavors of snickerdoodle cookies to your breakfast table in a healthy way. Enjoy!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats! However, be aware that they may become mushy faster than rolled oats, so you might want to reduce the soaking time or adjust the liquid content slightly for the best texture.
Can I Make These Overnight Oats Vegan?
Absolutely! Just substitute the Greek yogurt with a dairy-free yogurt, use maple syrup (which is vegan) as your sweetener, and choose a plant-based milk like almond or oat milk.
How Long Can I Store Leftovers?
These overnight oats can be stored in the refrigerator for up to 3-5 days in an airtight container. Just give them a good stir before enjoying and add fresh toppings if desired!
Can I Add Other Ingredients or Toppings?
Definitely! Feel free to mix in fresh fruits like bananas or berries, or even some nut butter for extra creaminess and flavor. Just remember to adjust the liquid if you add a lot of dry ingredients!
