These Soft-Batch Cream Cheese Chocolate Chip Cookies are pure happiness in a bite! With creamy cream cheese, they come out super soft and chewy every time.
I love how the chocolate chips melt perfectly, making each cookie a little hug for your taste buds. They vanish fast in my house—everyone wants more! 😉
Key Ingredients & Substitutions
Butter: Unsalted butter is the go-to for these cookies to control the saltiness. If you’re out of butter, you could use vegetable oil or coconut oil. Just keep in mind that the texture might be a bit different.
Cream Cheese: This ingredient is key for that soft texture. Use full-fat cream cheese for the best results. If you’re looking for a lighter alternative, Neufchâtel cheese works well too!
Sugar: Granulated sugar sweetens and contributes to the cookie’s texture. For a healthier twist, you could try light brown sugar or coconut sugar, but it may alter the flavor slightly.
Chocolate Chips: While semi-sweet is the classic choice, you can mix it up with milk chocolate, dark chocolate, or even white chocolate. For a nutty flavor, consider adding in some chopped nuts for crunch!
How Do You Get Perfectly Soft Cookies?
Achieving that soft batch cookie texture is all about the creaming method and baking time. Here’s how to do it right:
- When creaming the butter and cream cheese, make sure they are both at room temperature for easy mixing.
- Don’t overmix once you add in the dry ingredients. Mix just until everything is combined to keep the cookies soft.
- Watch the baking time closely! Pull the cookies from the oven when the edges are just lightly golden. The centers will look soft but will firm up as they cool.
Following these tips will help you create the best soft-batch cookies every time!
Soft-Batch Cream Cheese Chocolate Chip Cookies
Ingredients You’ll Need:
- 1/2 cup (115g) unsalted butter, softened
- 4 oz (115g) cream cheese, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips or chunks
How Much Time Will You Need?
This delightful cookie recipe doesn’t take long to whip up! You’ll need about 15 minutes for preparation and around 10-12 minutes for baking. Don’t forget to let them cool for a little while after baking before diving in!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While that heats up, take out a baking sheet and line it with parchment paper to prevent sticking.
2. Cream the Butter and Cream Cheese:
In a large mixing bowl, combine the softened butter and cream cheese. Use a mixer or a spatula to beat them together until the mixture is smooth and creamy. This will give your cookies that soft texture!
3. Add Sugar and Mix:
Next, add in the granulated sugar. Continue to beat the mixture until it becomes light and fluffy. This is where the magic begins—making your cookies delicious!
4. Incorporate the Egg and Vanilla:
Beat in the egg and vanilla extract until everything is well combined. This adds richness and flavor to your cookie dough.
5. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps distribute the leavening agent evenly throughout your cookie mix.
6. Mix Wet and Dry Ingredients:
Now, gradually add the dry mixture into the wet ingredients. Mix just until combined—be careful not to overmix, or your cookies might not be as soft!
7. Add the Chocolate Chips:
Fold in the chocolate chips or chunks, ensuring they are evenly distributed throughout the dough. You want a little chocolate in every bite!
8. Scoop the Dough:
Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the lined baking sheet. Make sure to space them about 2 inches apart; they will spread a little as they bake.
9. Bake to Perfection:
Pop the baking sheet in the oven and bake for 10-12 minutes. Keep an eye on them! You want the edges to be just lightly golden while the centers remain soft.
10. Cool and Enjoy:
Once baked, remove the cookies from the oven and let them cool on the sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Serve them warm or store them for later. Enjoy your soft, chewy cookies with a big glass of milk!
These cookies are guaranteed to satisfy your sweet tooth and are perfect for any occasion. Happy baking!
Can I Use Low-Fat Cream Cheese?
Yes, you can use low-fat cream cheese, but the texture might be slightly different. Full-fat offers the best creaminess and tenderness, resulting in softer cookies.
How Do I Store Leftover Cookies?
Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. Just make sure to separate layers with parchment paper to prevent sticking!
Can I Make the Dough Ahead of Time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days. Just make sure to let it come to room temperature before baking, as it will be firmer after chilling.
What If I Don’t Have Baking Soda?
If you’re out of baking soda, you can substitute it with baking powder. Use about 1 1/2 teaspoons of baking powder for every 1/2 teaspoon of baking soda, but note that the texture might be a bit different.
