These Spicy Chili Garlic Deviled Eggs are a fun twist on the classic! With a zesty kick from chili and a flavor boost from garlic, they’re sure to make your taste buds dance.
Who knew that eggs could be this exciting? I like to serve them at parties, and they always disappear fast. Just make sure to save a couple for yourself—you’ll want them later!
Making these is super easy! Just mix the yolks with the spice blend, fill the whites, and watch them vanish. They’re tasty bites that everyone will love!
Key Ingredients & Substitutions
Eggs: Large eggs give the best results, but you can use medium eggs if that’s what you have. They just might be a little smaller in filling.
Mayonnaise: For a lighter option, try Greek yogurt instead. It adds creaminess with some added protein.
Chili Garlic Sauce: If you don’t have this, sriracha or another hot sauce works too! Adjust the amount based on your spice tolerance.
Chili Crisp or Oil: For this crunchy topping, look for chili crisp at Asian markets. If unavailable, any chili oil can add flavor but without the texture.
How Do You Boil Eggs Perfectly Without a Green Ring?
One common issue with hard-boiled eggs is a green ring around the yolk. This happens when eggs are overcooked. To prevent this, follow these steps:
- Start with cold water covering the eggs by about an inch.
- Once the water boils, cover and turn off the heat immediately.
- Let them sit for 10-12 minutes, then cool quickly in ice water.
This careful timing will give you perfectly cooked eggs without any green tint in the yolk.
How to Make Spicy Chili Garlic Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white vinegar or lemon juice
- 1-2 tsp chili garlic sauce (adjust to taste)
- 1/4 tsp smoked paprika (plus extra for garnish)
- Salt and pepper, to taste
- 1 tbsp finely chopped fresh chives or green onions (for garnish)
- 1-2 tsp chili crisp or chili oil with crunchy garlic (for topping)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and an additional 10-12 minutes for cooking the eggs. After that, you can enjoy them immediately or chill them in the fridge for a little while before serving. Total time from start to finish is around 30 minutes, making this a quick and fun appetizer!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing your eggs in a single layer in a saucepan. Cover them with cold water, making sure there’s at least an inch of water above the eggs. Turn the heat to medium-high and bring the water to a boil.
2. Cook the Eggs:
Once the water reaches a rolling boil, cover the saucepan and remove it from heat. Let the eggs sit in the hot water for about 10-12 minutes. This will cook them through without making them rubbery.
3. Cool the Eggs:
After the time is up, carefully drain the hot water from the saucepan. Transfer the eggs to a bowl filled with ice water to cool completely for about 5 minutes. This helps them peel easily!
4. Prepare the Filling:
Once the eggs are cool, peel them and slice each egg in half lengthwise. Gently scoop the yolks out into a mixing bowl, leaving the egg whites intact on a serving plate.
5. Mix the Yolks:
Using a fork, mash the yolks until they are crumbly. Add the mayonnaise, Dijon mustard, vinegar or lemon juice, chili garlic sauce, smoked paprika, and a bit of salt and pepper. Mix well until the mixture is smooth and creamy.
6. Fill the Egg Whites:
Using a spoon or a piping bag, fill the egg white halves with the creamy yolk mixture. Make sure to fill them generously for maximum flavor!
7. Add the Toppings:
Finish by spooning a little chili crisp or chili oil over the filled eggs for added crunch and spice. It’s the perfect final touch!
8. Garnish and Serve:
Sprinkle some extra smoked paprika and chopped chives or green onions on top for a pop of color and flavor. Serve immediately or refrigerate them for up to 24 hours before enjoying.
Enjoy Your Delicious Deviled Eggs!
These Spicy Chili Garlic Deviled Eggs are sure to be a hit at any gathering. With their creamy filling and spicy kick, they make for a delightful appetizer!
Can I Use Other Types of Mustard?
Absolutely! You can swap Dijon mustard for yellow mustard or even spicy brown mustard if you prefer a different flavor profile. Just keep in mind it might change the taste slightly.
How Do I Make These Eggs Less Spicy?
If you’re looking to reduce the heat, simply use less chili garlic sauce and omit the chili crisp or chili oil topping. You can also substitute with a milder hot sauce.
Can I Make Deviled Eggs a Day Ahead?
Yes! You can prepare the filling a day in advance and store it in the fridge. Just fill the egg whites right before serving for the best texture and freshness.
What’s the Best Way to Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge for up to 2 days. To keep the eggs from drying out, cover them with a layer of plastic wrap before sealing the container.
