These Spicy Sriracha Deviled Eggs are a tasty twist on a classic favorite! Creamy yolks blend with spicy Sriracha and mayo, giving each bite a kick that’s hard to resist.
Every time I make these, they disappear fast! They’re perfect for parties or just a fun snack at home. Seriously, who can say no to a little spice on their plate? 🌶️
Key Ingredients & Substitutions
Eggs: Large eggs are essential here for a good filling-to-shell ratio. If you’re into smaller bites, you might try using medium eggs. Just remember, cooking time may vary slightly!
Sriracha Sauce: This is the star of the show! If you’re not a fan of spice, you can use ketchup for a mild flavor. For more heat, try adding a dash of hot sauce like Tabasco or your favorite chili paste.
Mayonnaise: Regular mayo brings creaminess, but you can substitute with Greek yogurt for a healthier twist. I find yogurt makes it a bit tangier and just as tasty!
Dijon Mustard: This adds a slight zing. If you’re out, yellow mustard can work, but it will change the flavor a bit. Just use a bit less for a more mellow taste.
Chives or Green Onions: They provide a fresh finish. If you have neither, finely chopped parsley can be a nice substitute for garnish.
How Can You Perfectly Hard-Boil Eggs?
Hard-boiling eggs might seem simple, but getting that perfect, creamy yolk can be tricky! Follow these steps for success:
- Start with fresh eggs for the best texture. Slightly older eggs are often easier to peel.
- Use a pot just big enough for the eggs in a single layer, covering them with cold water. This prevents cracking.
- Once the water boils, cover the pot and turn off the heat. Let them sit for 10-12 minutes. Time is key!
- Immediately transfer the eggs to an ice bath. This stops the cooking process and helps prevent a green ring around the yolk.
Perfectly boiled eggs will not only look better but will also taste delicious in your deviled eggs! Enjoy making these spicy treats!
Spicy Sriracha Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tbsp mayonnaise
- 1-2 tsp Sriracha sauce (adjust to desired spiciness)
- 1 tsp Dijon mustard
- 1/2 tsp apple cider vinegar or white vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
- Paprika, for garnish
- Fresh chopped chives or green onions, for garnish
How Much Time Will You Need?
This delightful recipe takes about 15 minutes of prep time, plus another 10-12 minutes for the eggs to cook, and at least 20 minutes for chilling. In total, you’re looking at about 45 minutes to enjoy these spicy treats!
Step-by-Step Instructions:
1. Boil the Eggs:
Begin by placing the eggs in a single layer in a saucepan. Pour in cold water until there’s about an inch of water above the eggs. Bring the water to a rolling boil on high heat. Once boiling, cover the pan with a lid, turn off the heat, and let it sit for 10-12 minutes.
2. Cool the Eggs:
After the resting time, carefully drain the hot water and transfer the eggs to a bowl filled with ice water. Allow them to cool for at least 5 minutes. This step makes peeling easier!
3. Prepare the Filling:
Once cooled, peel the eggs and slice each one in half lengthwise. Gently remove the yolks and place them in a medium bowl while putting the egg whites on a serving platter. Mash the yolks with a fork until they’re crumbly and smooth.
4. Mix It Up:
Add mayonnaise, Sriracha sauce, Dijon mustard, vinegar, salt, and freshly ground black pepper to the mashed yolks. Mix everything until creamy and well combined. Feel free to adjust the quantity of Sriracha to suit your taste for spice!
5. Fill the Egg Whites:
Now it’s time to fill! Using a spoon or a piping bag fitted with a star tip, carefully fill each egg white half with your spicy yolk mixture. Make them as pretty as you like!
6. Garnish and Chill:
Finally, sprinkle paprika over the filled eggs for a pop of color. Top each egg with chopped chives or green onions for a fresh finish. Once garnished, refrigerate the eggs for at least 20 minutes before serving, allowing those flavors to meld together.
Now, sit back and enjoy your delicious Spicy Sriracha Deviled Eggs! They’re bound to be a hit with anyone who loves a bit of heat!
Can I Use Different Types of Mustard?
Absolutely! While Dijon mustard is recommended for its smoothness and tang, you can use yellow mustard or even spicy brown mustard if that’s what you have on hand. Just remember, this will slightly alter the flavor of your deviled eggs.
How Can I Make These Eggs More Creamy?
If you prefer a creamier filling, try adding an extra tablespoon of mayonnaise or a splash of heavy cream. This will enhance the texture and richness of the yolk mixture!
What Should I Do If I Don’t Have Sriracha?
No worries! You can substitute Sriracha with other hot sauces or chili pastes. For a milder option, consider using sweet chili sauce, or if you want a different flavor profile, try adding a dollop of chipotle sauce for a smoky kick.
How Do I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for about 3 days. To keep them looking their best, consider placing a piece of wax paper between the eggs and the lid to prevent them from sticking.
