These Spinach Cottage Cheese Flat Bagels are a tasty twist on breakfast! They’re soft, chewy, and packed with the goodness of spinach and protein-rich cottage cheese.
Making these bagels is a breeze, and they taste great warm from the oven. I love spreading a little cream cheese on mine—it’s the perfect match! Give it a try; your taste buds will thank you! 😊
Key Ingredients & Substitutions
Cottage Cheese: I love using full-fat cottage cheese for its creaminess. If you’re looking for lower calories, go for low-fat. You can also substitute it with Greek yogurt for a different flavor.
Fresh Spinach: Fresh is best, but if you only have frozen spinach, you can use that. Just make sure to thaw and squeeze out the excess water! Kale is another great substitute for a twist.
All-Purpose Flour: If you need a gluten-free option, try using a 1:1 gluten-free flour blend. Whole wheat flour can add a hearty texture, but the bagels might turn out a bit denser.
Chives: Fresh chives add a lovely flavor, but you can skip them if you don’t have any. Green onions or even dried herbs can work in a pinch!
Garlic Powder: This is optional, but it adds a nice depth. You can replace it with fresh minced garlic—just a clove or two will do!
How Do I Shape the Bagels Properly?
Shaping the bagels is simple, but here are some tips to get them just right:
- Lightly dust your hands and work surface with flour to prevent sticking.
- Flatten the dough pieces gently into rounds, about 4-5 inches wide. You don’t need them to be perfect!
- For the hole, press your finger through the center of the round, making it about an inch wide—this helps them bake evenly.
- Keep the bagels spaced out on the baking sheet, as they’ll puff up while baking.
With these tips, you’ll have perfectly shaped flat bagels ready to serve! Enjoy your cooking adventure! 😊
Spinach Cottage Cheese Flat Bagels Recipe
Ingredients You’ll Need:
For the Bagels:
- 1 ½ cups cottage cheese (full fat or low fat)
- 2 cups fresh spinach, finely chopped
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp fresh chives, chopped (plus extra for garnish)
- ¼ tsp garlic powder (optional)
- Olive oil or melted butter, for brushing
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and another 25-30 minutes to bake, totaling around 40 minutes from start to finish. A quick and delicious option for breakfast or snacks!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to make clean-up easy and to prevent sticking.
2. Mix the Base Ingredients:
In a large mixing bowl, combine the cottage cheese, finely chopped spinach, and eggs. Stir everything together until the mixture is well combined and looks creamy.
3. Combine Dry Ingredients:
Add the all-purpose flour, baking powder, salt, garlic powder (if you’re using it), and chopped chives to the cheese and spinach mixture. Stir until a sticky dough forms. If your dough is too sticky, sprinkle in a little more flour, one tablespoon at a time, until it holds together nicely.
4. Shape the Bagels:
Lightly flour your hands and a clean work surface. Divide the dough into 6-8 equal portions. Using your hands, shape each portion into a flat round that’s about 4-5 inches wide. Make a hole in the center of each round with your finger to create the classic bagel shape.
5. Bake the Bagels:
Place the shaped bagels on your lined baking sheet. Brush the tops with a bit of olive oil or melted butter for a delicious golden finish. Don’t forget to sprinkle some extra chopped chives on top if you’d like! Bake in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through.
6. Serve and Enjoy:
Once baked, allow the bagels to cool slightly on a wire rack before serving or enjoying warm. These bagels go perfectly with a smear of cream cheese or any spread of your choice. Enjoy your delightful spinach cottage cheese flat bagels!
This recipe yields soft, flavorful flat bagels filled with nutritious spinach and creamy cottage cheese, making for a satisfying breakfast or delightful snack! Enjoy your culinary adventure! 😊
Can I Use Frozen Spinach Instead of Fresh?
Absolutely! If you have frozen spinach, just thaw it and squeeze out the extra moisture. This will help prevent your bagels from becoming soggy.
What Other Herbs Can I Use?
If you don’t have chives, you can use other herbs like dill, basil, or parsley for a different flavor. Fresh or dried herbs can work—just adjust the amount to your taste.
How Do I Store Leftover Bagels?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can toast them when you’re ready to eat for a quick warm snack!
Can I Make These Bagels Gluten-Free?
Yes! Substitute all-purpose flour with a gluten-free 1:1 flour blend. This will give you a gluten-free version of these delicious bagels while maintaining a similar texture.
