This stuffed Italian meatloaf is a comforting dish filled with gooey cheese and savory seasonings. It’s like a warm hug in every slice!
Everyone loves a cheesy surprise, right? I mean, who can resist that melty goodness peeking out? I like to serve it with some mashed potatoes to really soak up those tasty flavors!
Key Ingredients & Substitutions
Ground Beef & Pork: Combining both gives a rich flavor and nice texture. Can’t find ground pork? Ground turkey or chicken can work as lighter alternatives.
Breadcrumbs: Italian-style breadcrumbs add extra flavor. If you prefer, you can use plain breadcrumbs, or even crushed crackers or stale bread. Just add a bit of Italian seasoning for flavor!
Cheese: Mozzarella and provolone create that deliciously gooey center. If those aren’t available, try using any melty cheese like cheddar or gouda. They will still be tasty!
Marinara Sauce: Using jarred marinara saves time. Homemade works better for a fresh taste. If you’re feeling adventurous, a homemade tomato sauce is excellent for this dish!
How Do I Ensure My Meatloaf is Perfectly Shaped and Cooked?
Shaping and cooking meatloaf can be tricky. Here’s how to do it right:
- Mix the ingredients gently! Overmixing can make your meatloaf tough.
- When shaping, use wet hands to avoid sticking and create a smooth loaf.
- Make sure to seal the edges well when enclosing the cheese. This prevents leaks while baking.
- Use a meat thermometer to check the internal temperature; it should reach 160°F (71°C) to be fully cooked.
- Let it rest before slicing. This lets the juices redistribute and keeps the meatloaf moist.
Stuffed Italian Meatloaf with Cheese
Ingredients You’ll Need:
For the Meatloaf:
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese (for stuffing)
- 1/2 cup shredded provolone cheese (for stuffing)
- 1/2 cup whole milk
- 2 large eggs
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup marinara sauce (for topping)
- 1 tablespoon olive oil
How Much Time Will You Need?
This delicious stuffed Italian meatloaf takes about 20 minutes of prep time and 1 hour to 1 hour and 15 minutes to bake. So, set aside a total of about 1 hour and 40 minutes to get this comforting dish ready for your table!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it warms up, lightly grease a loaf pan or, if you prefer, you can line it with parchment paper for easy cleanup.
2. Soak the Breadcrumbs:
In a small bowl, soak the Italian-style breadcrumbs in whole milk for about 5 minutes. This will make them nice and soft, helping to keep your meatloaf juicy.
3. Mix the Meatloaf:
In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, grated Parmesan cheese, eggs, minced garlic, chopped onion, fresh parsley, oregano, basil, salt, pepper, and red pepper flakes if you like a bit of kick. Mix everything together well but take care not to overwork the meat; we want a tender meatloaf!
4. Shape the Meatloaf:
Divide the meat mixture into two equal portions. On a clean surface, shape one portion into a loaf that fits your pan. Don’t worry about perfection – it will taste great regardless!
5. Stuff with Cheese:
Now, take the mozzarella and provolone cheese and place them evenly on top of your shaped loaf. Make sure to leave a small border around the edges to help seal it later.
6. Encase the Cheese:
Take the second portion of the meat mixture and carefully cover the cheese-topped loaf. Seal the edges well so they’re completely encased; this will hold in all that cheesy goodness!
7. Prepare for Baking:
Carefully transfer the stuffed meatloaf to the prepared pan. Drizzle a tablespoon of olive oil over the top to help it brown beautifully.
8. Add Marinara Sauce:
Spread 1 cup of marinara sauce evenly over the top of the meatloaf. This will add extra flavor and moisture as it bakes.
9. Bake the Meatloaf:
Place the meatloaf in the preheated oven and bake for 1 hour to 1 hour and 15 minutes, or until the internal temperature reads 160°F (71°C).
10. Rest and Serve:
Once done, take it out of the oven and let the meatloaf rest for about 10 minutes. This waiting time helps it stay moist when you slice it.
11. Enjoy!
Finally, slice the meatloaf and serve it with your favorite sides like roasted vegetables or garlic bread. Enjoy your delicious stuffed Italian meatloaf with a gooey cheese center!
Frequently Asked Questions (FAQ) about Stuffed Italian Meatloaf
Can I Use Different Types of Meat for This Recipe?
Absolutely! While ground beef and pork give the best flavor, you can use ground turkey or chicken for a leaner option. Just keep in mind the cooking time might vary slightly, so ensure you check the internal temperature.
Can I Make This Meatloaf Ahead of Time?
Yes, you can prepare the meat mixture a day in advance. Just cover it tightly and refrigerate until you’re ready to cook it. You might need to add a few extra minutes to the baking time if cooking straight from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge. They will keep for up to 3 days. To reheat, simply warm slices in the microwave or oven until heated through. You could also enjoy it cold in a sandwich!
Can I Freeze Stuffed Italian Meatloaf?
Yes! You can freeze the unbaked meatloaf. Just wrap it tightly in plastic wrap, then foil, and store it in the freezer for up to 3 months. When you’re ready to bake, thaw it in the refrigerator overnight and then follow the baking instructions.
