Texas Roadhouse Grilled Shrimp is a tasty dish packed with flavor! It features juicy shrimp seasoned with a special blend and grilled to perfection. Yum!
These shrimp make a great appetizer or main course. I love pairing them with a nice salad or some warm bread. It’s a meal that feels like a treat without the fuss! 🍤
Key Ingredients & Substitutions
Shrimp: Large shrimp are key for this dish. If you can’t find large, use medium shrimp instead. Fresh shrimp is great, but frozen works well too—just make sure to thaw them properly.
Olive Oil: This adds richness. If you prefer, you can swap it with avocado oil for its high smoking point or even melted butter for added flavor.
Spices: Smoked paprika gives a nice smokiness. If you don’t have it, regular paprika or even chili powder can work. Feel free to skip cayenne for a milder flavor.
Butter: The dipping sauce really shines with melted butter. You could substitute with margarine for a lighter option, but it may alter the flavor slightly.
How Do I Grill Shrimp Without Overcooking Them?
Grilling shrimp can be tricky—overcooked shrimp turn rubbery! Here’s how to grill them perfectly:
- Let the shrimp marinate for about 15-30 mins. This adds flavor and helps keep them moist.
- Preheat your grill or grill pan to medium-high heat, ensuring it’s hot before adding the shrimp.
- Cook them for just 2-3 minutes on each side. They will turn pink when done.
- A good tip is to remove them as soon as they turn pink—you can always grill them a bit longer if needed, but you can’t undo overcooking!
Following these simple steps will help you achieve juicy, tender shrimp every time!
Texas Roadhouse Grilled Shrimp
Ingredients You’ll Need:
- 1 pound large shrimp, peeled and deveined (tails on)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
For the Dipping Sauce:
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried parsley
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prepare the shrimp and dipping sauce. You’ll need an additional 8-10 minutes for grilling. Plus, a little bit of chill time while marinating, so overall, expect about 30-40 minutes to enjoy this delightful dish!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium-sized bowl, combine the olive oil, garlic powder, smoked paprika, onion powder, oregano, thyme, cayenne pepper, salt, black pepper, and lemon juice. Stir everything together until well mixed to create your flavorful marinade.
2. Marinate the Shrimp:
Add the shrimp to the marinade and gently toss to ensure they are well coated. Cover the bowl with plastic wrap or a lid and refrigerate for 15-30 minutes. This will allow the flavors to sink in and make your shrimp taste amazing!
3. Prepare the Dipping Sauce:
While the shrimp is marinating, let’s prepare the dipping sauce! In a small bowl, mix the melted butter with garlic powder, lemon juice, black pepper, and dried parsley. Stir until everything is combined, and set it aside.
4. Preheat the Grill:
Get your grill or grill pan heated to medium-high. It’s important to have it hot for perfectly cooked shrimp!
5. Skewer the Shrimp:
Thread the marinated shrimp onto skewers. This makes it easier to grill and helps keep the shrimp intact while cooking.
6. Grill the Shrimp:
Place the shrimp skewers on the grill and cook for about 2-3 minutes on each side until they turn pink and have nice grill marks. Be careful not to cook them too long, or they might become rubbery!
7. Serve and Garnish:
Remove the shrimp from the grill and place them on a serving plate. Sprinkle with freshly chopped parsley for a nice touch!
8. Enjoy:
Serve the grilled shrimp hot with lemon wedges and the garlic butter dipping sauce on the side. Enjoy your tasty Texas Roadhouse-style grilled shrimp!
Bon appétit! 🍤
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thoroughly thaw the shrimp before marinating. You can thaw them quickly by placing them in a sealed bag and submerging it in cold water for about 15-20 minutes.
How Should I Store Leftover Grilled Shrimp?
Store any leftover grilled shrimp in an airtight container in the fridge for up to 2 days. To reheat, simply warm them gently in a skillet over low heat for best results.
Can I Adjust the Spice Level?
Yes, you can definitely adjust the spice level! If you prefer milder shrimp, simply omit the cayenne pepper or reduce the amount. You can also add some more spices to enhance the flavor without adding heat.
What Should I Serve with the Grilled Shrimp?
These grilled shrimp pair perfectly with a fresh salad, rice, or warm bread to soak up the delicious dipping sauce. You could also serve them over pasta for a heartier meal!
