This Texas Roadhouse Smothered Chicken is a tasty dish that features juicy chicken breasts topped with yummy mushrooms, onions, and creamy gravy. It’s comfort food at its best!
You won’t believe how quick and easy it is to whip up this delightful meal. I love serving it with some mashed potatoes or rice; it makes my family happy every time! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe as they stay moist while cooking! You can use chicken thighs if you want a richer flavor and tenderness.
Mushrooms: I like using cremini mushrooms for their deep flavor, but white mushrooms work just as well. If mushrooms aren’t your thing, try using bell peppers for a different taste.
Heavy Cream: This adds creaminess to the gravy. If you want a lighter version, you can use half-and-half or even coconut cream for a dairy-free option.
Worcestershire Sauce: This gives a nice depth to the gravy. If you don’t have it on hand, soy sauce can be a great alternative, just use it in moderation as it’s saltier.
How Do You Make the Gravy Smooth and Lump-Free?
Making a smooth gravy is all about adding the ingredients correctly. After cooking the onions and mushrooms, sprinkle flour over them and let it cook for a minute. This is called making a roux. Then, when adding the chicken broth, whisk it in gradually to avoid lumps. Keep stirring until it thickens and looks creamy.
- Use a whisk to stir constantly after adding broth for consistency.
- If lumps do form, you can always blend the gravy using an immersion blender.
Texas Roadhouse Smothered Chicken Recipe Made Easy
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 cup all-purpose flour (for dredging)
- 2 tablespoons olive oil or vegetable oil
- 1 medium yellow onion, sliced
- 8 oz mushrooms, sliced (white or cremini)
- 2 tablespoons butter
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour (for gravy thickening)
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious Texas Roadhouse Smothered Chicken will take about 15 minutes of prep time and around 35-40 minutes total to cook. That includes the time to cook the chicken, make the gravy, and bake it in the oven. It’s a quick and satisfying meal to whip up for your family!
Step-by-Step Instructions:
1. Prepping the Chicken:
First, preheat your oven to 350°F (175°C). While it’s warming up, lightly season the chicken breasts with salt, pepper, garlic powder, and paprika all over. This adds great flavor!
2. Dredging the Chicken:
Next, take each seasoned chicken breast and dredge them in 1/4 cup of flour, shaking off any excess. This helps to create a nice crust when cooking.
3. Cooking the Chicken:
In a large skillet, heat oil over medium-high heat. Add the chicken breasts and let them cook until they turn golden brown on both sides, about 3-4 minutes per side. Once done, remove them from the skillet and set them aside.
4. Sautéing the Vegetables:
In the same skillet, melt the butter and then add the sliced onions and mushrooms. Cook these, stirring occasionally, until they are softened and golden, about 5-7 minutes. This will add amazing flavor to your gravy!
5. Making the Gravy:
Sprinkle 2 tablespoons of flour over the onions and mushrooms, stirring continuously for 1-2 minutes to cook the flour. This helps to thicken the gravy. Gradually whisk in the chicken broth while stirring to avoid any lumps. Stir in Worcestershire sauce, thyme, salt, and pepper. Let the gravy simmer and thicken for about 3-5 minutes.
6. Adding Cream for Richness:
Stir in the heavy cream and let it cook for another 2 minutes until it’s smooth and creamy. This step makes the gravy extra delicious!
7. Baking:
Return the chicken breasts to the skillet, making sure to spoon some gravy over the top. Transfer the skillet to the preheated oven and bake for about 15-20 minutes until the chicken is fully cooked and tender.
8. Serving:
Once done, garnish your dish with fresh parsley if you like. Serve it hot over some fluffy mashed potatoes or rice for a comforting meal!
Enjoy your homemade Texas Roadhouse Smothered Chicken! It’s a surefire way to delight your family and friends!
Frequently Asked Questions (FAQ) about Texas Roadhouse Smothered Chicken
Can I Use Frozen Chicken for This Recipe?
It’s best to use fresh or completely thawed chicken for this dish to ensure even cooking. If using frozen chicken, make sure to thaw it in the refrigerator overnight or by placing it in a sealed plastic bag submerged in cold water for quick thawing.
What Can I Substitute for Heavy Cream?
If you want a lighter option, you can use half-and-half or whole milk. For a dairy-free alternative, coconut cream works well and adds a unique flavor to the gravy.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat until warmed through. If the gravy thickens, simply add a splash of chicken broth or water to loosen it up again.
Can I Prep This Meal Ahead of Time?
Absolutely! You can cook the chicken and prepare the gravy a day in advance. Just let them cool completely before refrigerating. When you’re ready to serve, reheat everything on the stove and then bake to ensure it’s heated through. Enjoy your easy dinner prep!
