This Toffee Apple Pie is a warm, sweet delight full of tender apples and rich toffee. The buttery crust is the perfect shell for this yummy filling!
Every bite is like a hug from grandma. 🍏 I love making this pie on chilly days, and it pairs perfectly with a scoop of vanilla ice cream. What’s not to love?
Key Ingredients & Substitutions
Pie Crust: I usually grab a refrigerated pie crust for convenience, but if you’re up for it, homemade dough always tastes better! For a gluten-free option, use store-bought gluten-free pie dough or a crumb crust made from gluten-free cookies.
Apples: Granny Smith apples are tart and hold up well when baked. Honeycrisp adds a lovely sweetness. Don’t hesitate to mix different types of apples for added flavor. If you have access to local varieties, give those a try!
Toffee Sauce: While you can buy toffee sauce, making your own is easy and rewarding! If you need a dairy-free option, coconut cream can replace heavy cream in the sauce. Just whisk it in until smooth.
Brown Sugar: Light brown sugar gives a nice caramel flavor, but dark brown sugar can add extra depth. If you’re out of brown sugar, mix white sugar with a little molasses—about 1 tablespoon of molasses for 1 cup of white sugar will do the trick.
How Do I Get the Perfect Lattice Crust?
Creating a lattice crust might seem tricky, but it’s easier than it looks! Cut the second pie crust into even strips using a sharp knife or pizza cutter. Here’s a simple layout:
- Lay half of the strips over the pie in one direction, leaving small gaps between them.
- Start weaving the remaining strips over and under the first layer. This means every other strip gets lifted to create the weave.
- Seal the edges by crimping them with your fingers or a fork, and don’t forget to brush the lattice with egg wash for a golden finish!
Flexibility is key; if a strip breaks, just patch it up—with pie, it’s all about the taste! Happy pie making!
Toffee Apple Pie Recipe
Ingredients
- 1 package (about 14 oz) refrigerated pie crusts (or homemade pie dough)
- 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1 cup toffee sauce (store-bought or homemade; see below for a simple recipe)
- 1/2 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting (optional)
How Much Time Will You Need?
This Toffee Apple Pie requires about 20 minutes of preparation and about 60 minutes of baking time. Then, allow at least 2 hours for cooling before serving. So, in total, plan for around 3 hours from start to finish. Perfect for a lazy afternoon of baking!
Step-by-Step Instructions
1. Prepare Pie Crust
First, preheat your oven to 375°F (190°C). Take one pie crust and roll it out to fit into a 9-inch pie pan. Don’t forget to trim any excess dough hanging over the edges. This is your base!
2. Make the Apple Filling
In a large bowl, mix those thinly sliced apples with lemon juice, brown sugar, flour, cinnamon, nutmeg, and vanilla extract. Toss everything together until the apples are well coated and happy!
3. Add Toffee
Now it’s time to make it extra special! Gently fold in the toffee sauce into your apple mixture, but save a few tablespoons to drizzle over the top later. It’s going to be delicious!
4. Assemble the Pie
Pour that wonderful apple-toffee filling into your prepared pie crust, spreading it out evenly. Dot the top with small pieces of butter for added richness.
5. Top Crust
Roll out your second pie crust and either cut it into strips for a lattice top or simply cover the apple filling with the whole crust. If covering entirely, don’t forget to cut slits for steam to escape. Place your top crust over the filling and crimp the edges to seal!
6. Bake the Pie
Now it’s baking time! Place the pie on a baking sheet—just in case of drips! Bake for 50-60 minutes or until the crust is golden brown and the filling is bubbling. If you notice the edges browning too quickly, cover them with foil.
7. Cool Slightly and Serve
After removing it from the oven, allow the pie to cool for at least 2 hours. This helps the filling set nicely. Before serving, you can dust it with powdered sugar and drizzle with that reserved toffee sauce if you like!
Simple Homemade Toffee Sauce (Optional)
If you want to make your own toffee sauce, here’s a quick recipe:
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan over medium heat, melt the butter. Stir in the brown sugar and heavy cream.
- Bring to a low boil, stirring continuously. Reduce the heat and let it simmer for about 5 minutes until thickened.
- Remove from heat and stir in the vanilla extract. Let it cool slightly before using.
This Toffee Apple Pie is perfect for crisp fall days or any time you want to treat yourself or your loved ones. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence! Enjoy every bite!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are great options, feel free to mix and match any apples you like. Just ensure you choose a mix of sweet and tart varieties for the best flavor.
How Do I Store Leftover Pie?
Store any leftover pie in an airtight container at room temperature for up to 2 days. If you want to keep it longer, it can be refrigerated for up to 4 days or frozen for up to 3 months. Just make sure to wrap it well!
Can I Freeze the Unbaked Pie?
Yes, you can freeze unbaked pies! Wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to bake it, you can throw it directly in the oven from the freezer, just add an extra 10-15 minutes to the baking time.
Can I Use Store-Bought Toffee Sauce?
Of course! If you’re short on time, store-bought toffee sauce works perfectly. Just warm it slightly before drizzling over your pie for an extra touch of sweetness!
