Tortellini en Brodo is a warm, comforting soup filled with cheesy tortellini and savory broth. It’s like a hug in a bowl, perfect for chilly days!
This dish reminds me of family gatherings where everyone enjoyed a big pot. I love slurping up the broth with a smile, knowing it’s homemade and heartwarming.
Key Ingredients & Substitutions
Tortellini: Fresh tortellini is the star here! You can use cheese-filled or meat-filled, based on your taste. If fresh isn’t available, frozen tortellini works well, too. Just adjust the cooking time according to the package instructions.
Chicken Broth: A rich homemade broth brings great flavor to the soup. You can also use store-bought broth for convenience. If you want a vegetarian version, opt for vegetable broth instead. Low-sodium options are great if you want to control salt.
Vegetables: Onion, carrot, and celery add depth to the broth. If you’re out of celery, finely chopped bell pepper could work as a substitute. For a unique twist, you can throw in leeks or shallots, too!
Herbs: Fresh rosemary gives a wonderful aroma, but you can substitute dried rosemary if necessary. Just remember, use about half the amount if you’re using dried herbs as they are more concentrated.
How Do You Make the Perfect Broth?
Making a great broth is all about simmering. Start by adding your ingredients to a large pot. Here’s a simple process to nail it:
- Combine chicken broth with onion, carrot, celery, garlic, rosemary, and bay leaf.
- Bring everything to a boil, then reduce the heat to low and let it simmer.
- Cook it gently for about 30 minutes. This helps the flavors develop beautifully.
- Once done, strain out the solids for a clear broth that’s ready for the tortellini!
Don’t rush this step! Its depth of flavor is what makes Tortellini en Brodo so special.
How to Make Tortellini en Brodo
Ingredients You’ll Need:
- 1 pound fresh tortellini (cheese-filled or meat-filled)
- 8 cups homemade or high-quality chicken broth (brodo)
- 1 medium onion, peeled and halved
- 1 large carrot, peeled and cut into large chunks
- 2 celery stalks, cut into large chunks
- 1 garlic clove, smashed
- 1 sprig fresh rosemary
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
- Fresh mushrooms, sliced (optional)
- Fresh spinach or other leafy greens (optional)
How Much Time Will You Need?
This comforting soup takes about 15 minutes to prep and 30 minutes to cook, giving you a total of about 45 minutes. It’s worth every minute for a delicious, homemade meal!
Step-by-Step Instructions:
1. Prepare the Broth:
In a large pot, combine the chicken broth with the halved onion, carrot chunks, celery, smashed garlic, rosemary sprig, and bay leaf. Bring it all to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer gently for about 30 minutes. This allows the flavors to meld together beautifully. After simmering, strain the broth to remove the vegetables and herbs. Return the clear broth back to the pot.
2. Season the Broth:
Taste your broth and add salt and freshly ground black pepper to your liking. This is your chance to adjust the flavor, so make it perfect for your taste buds!
3. Cook the Tortellini:
Bring the broth back to a gentle boil. Add in the fresh tortellini and cook them according to the package instructions, which usually takes about 3 to 5 minutes. You’ll know they’re done when they float to the top. They are delicious and tender!
4. (Optional) Add Extra Flavors:
If you’re using them, now’s the time to add sliced mushrooms and fresh spinach or other leafy greens to the pot with the tortellini. Let everything cook together for another 2 to 3 minutes until the greens have wilted and the mushrooms are tender.
5. Serve and Enjoy:
Ladle the tortellini and broth into bowls. If you’d like, sprinkle some chopped fresh parsley on top for a touch of color and flavor. Serve it hot and enjoy every comforting sip of your homemade Tortellini en Brodo!
Everyone will love this classic Italian soup that’s simple, nourishing, and perfect as a starter or a light meal!
Can I Use Frozen Tortellini Instead of Fresh?
Absolutely! Frozen tortellini works great in this recipe. Just follow the cooking time on the package, which may be a little longer, usually about 5 to 7 minutes. No need to thaw them first; just add them directly to the boiling broth!
What Should I Do If I Don’t Have Chicken Broth?
No worries! You can easily substitute chicken broth with vegetable broth for a vegetarian option. The soup will still be flavorful. If you have homemade stock or bone broth, that would enhance the richness even more!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm the soup on the stove over low heat. Adding a splash of broth or water during reheating can help restore some moisture.
Can I Add Other Vegetables to This Soup?
Definitely! Feel free to add vegetables like diced zucchini, diced potatoes, or peas. Just make sure to adjust the cooking time so they’re tender by the time you add the tortellini. Enjoy experimenting with your favorite veggies!
