These Tortilla Cream Cheese Bagel Bites are a fun snack that’s super easy to make! Creamy cheese wrapped in a soft tortilla gives a tasty twist to traditional bagels.
They’re perfect for parties or just a cozy movie night. I love to make a bunch and watch them disappear faster than you can say “yum!” Who can resist a cheesy bite like this? 😄
These bites are quick to whip up, and you can even add your favorite veggies for extra crunch. They’re a hit every time I serve them, and I’m sure they’ll be a favorite for you too!
Ingredients & Substitutions
Tortillas: Use large flour tortillas for this recipe, as they provide flexibility and hold the filling well. If you’re avoiding gluten, corn tortillas are a great substitute, but they may be a bit less pliable.
Cream Cheese: Regular cream cheese is perfect, but if you’re dairy-free, try a plant-based cream cheese. This works wonderfully too while keeping the texture creamy.
Mozzarella Cheese: This adds extra cheesiness, but feel free to skip it or substitute with cheddar or a dairy-free cheese if you’d like.
Bacon Bits: If you’re vegetarian or vegan, consider using chopped olives or sun-dried tomatoes for a nice flavor kick.
Seasonings: The garlic and onion powder enhance flavor, but fresh garlic and onions could be used for an even bolder taste, just sauté them first.
How Do I Roll the Tortilla Without the Filling Falling Out?
Rolling tortillas can be tricky, but don’t worry! Here’s how to make it easier:
- Spread the filling at the end of each strip, not too close to the edge.
- Roll tightly but gently, making sure to keep the filling secure. If the tortillas are cold, they may crack; warm them slightly in the microwave for easier rolling.
- Seal the edge with a bit of water or cream cheese, ensuring nothing escapes during baking.
This technique will keep your bites from unraveling and give you a nice crispy treat!
What’s the Best Way to Ensure Even Crispiness?
For crispy bites, a few tips go a long way:
- Make sure to preheat your oven properly. A hot oven helps achieve a nice golden color.
- Don’t overcrowd the baking sheet; leave space between each bite for even airflow.
- Using the egg wash not only adds flavor but also helps them crisp up nicely.
Following these tips will help you achieve perfectly crispy and delicious Tortilla Cream Cheese Bagel Bites!
Tortilla Cream Cheese Bagel Bites
Ingredients You’ll Need:
- 4 large flour tortillas
- 8 oz (225 g) cream cheese, softened
- 1/2 cup shredded mozzarella cheese (optional for extra cheesiness)
- 1/4 cup cooked and finely crumbled bacon bits (or bacon-flavored bits)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley or fresh finely chopped parsley
- 1 tbsp everything bagel seasoning (mix of sesame seeds, poppy seeds, dried onion flakes, dried garlic flakes, and sea salt)
- 1 large egg (for egg wash)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 12–15 minutes to bake, totaling roughly 25–30 minutes from start to finish. Perfect for a quick snack or party treat!
Step-by-Step Instructions:
1. Preheat and Prepare:
Preheat your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper or give it a light greasing. This will help your bites bake evenly without sticking.
2. Make the Filling:
In a medium mixing bowl, combine the softened cream cheese, mozzarella cheese (if you’re using it for extra cheesiness), crumbled bacon bits, garlic powder, onion powder, and parsley. Mix everything together until well combined and creamy.
3. Create the Tortilla Strips:
Next, stack your tortillas on a clean work surface and slice each tortilla into 8 equal strips that are about 1 to 1.5 inches wide. This gives you plenty of space for your filling!
4. Roll Them Up:
Take one tortilla strip and scoop about 1 tablespoon of the cream cheese mixture onto the end of the strip. Carefully roll it up tightly, making sure the filling stays inside. To seal the edge, brush a little water or some more cream cheese on the end before finishing the roll.
5. Bake to Perfection:
Place each rolled-up bite seam-side down on your prepared baking sheet. In a small bowl, beat the egg to create an egg wash, and then brush the tops of each bite with it. Generously sprinkle everything bagel seasoning over each one for that delicious crunch!
6. Enjoy!
Bake in your preheated oven for 12–15 minutes, or until they are golden brown and crispy. Once done, remove them from the oven and let them cool for a few minutes before serving. These bites are best enjoyed warm, and they pair wonderfully with additional cream cheese or your favorite dipping sauce. Enjoy your crispy, cheesy, and tasty Tortilla Cream Cheese Bagel Bites!
Can I Use Whole Wheat Tortillas Instead?
Absolutely! Whole wheat tortillas are a great option for a healthier alternative. They will provide a slightly different flavor and texture, but they hold up well in this recipe.
Can I Prepare the Filling in Advance?
Yes, you can prepare the cream cheese filling up to 2 days in advance. Just cover it tightly and store it in the refrigerator. When you’re ready to make the bites, just roll the filling in fresh tortillas!
How Should I Store Leftovers?
Store any leftover tortilla bites in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes to regain their crispiness, or you can use the microwave for a faster option, although they might lose some crunch.
Can I Add Vegetables to the Filling?
Definitely! Feel free to add finely chopped vegetables like bell peppers, spinach, or green onions to the filling for added flavor and nutrition. Just make sure they’re well-chopped and not too watery so the filling remains thick.
