These Two Ingredient Dough Pretzel Bites are soft, chewy, and oh-so-simple to make! Just flour and yogurt come together to create magic in your kitchen.
They are perfect for dipping in mustard or cheese sauce. Trust me, you’ll want to whip up a batch for movie night—just like homemade munchies! 🍿
Key Ingredients & Substitutions
Self-Rising Flour: This is a crucial ingredient for the dough’s rise. If you don’t have self-rising flour, you can easily make your own by mixing all-purpose flour with baking powder and salt as listed in your recipe. This option works well!
Greek Yogurt: Plain Greek yogurt provides moisture and helps the dough come together. If you’re looking for a dairy-free option, try using a plant-based yogurt. Full-fat yogurt gives the best texture, but low-fat also works in a pinch.
Baking Soda: This is essential for the boiling step that gives pretzel bites their unique texture and flavor. It’s not really optional, so make sure to have it on hand for that authentic pretzel taste!
Egg for Egg Wash: This helps achieve a beautiful golden color on the pretzel bites. If you’re avoiding eggs, you could use a mixture of flaxseed meal and water or a simple milk wash instead.
How Do I Boil the Dough Balls for the Best Results?
Boiling the dough balls is a key step to getting that classic pretzel flavor and chewy texture. Here’s how to do it effectively:
- In a large pot, bring your 10 cups of water to a rolling boil.
- Carefully add the baking soda to the boiling water. It will bubble vigorously, so add it slowly!
- Boil the dough bites in batches, about 4-6 at a time, for 30 seconds each. This part is crucial for the best results.
- Remove them using a slotted spoon and let them drain on a towel to avoid excess water.
Don’t skip this step; it’s what gives pretzel bites their signature taste and chewy texture! Enjoy making your pretzel bites!
Two Ingredient Dough Pretzel Bites
Ingredients You’ll Need:
For the Dough:
- 1 cup self-rising flour (or 1 cup all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt)
- 1 cup plain Greek yogurt (full-fat preferred)
For Boiling:
- 10 cups water
- 2/3 cup baking soda
For the Topping:
- 1 egg (for egg wash)
- Coarse sea salt, for sprinkling
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 12-15 minutes of baking time. You’ll be enjoying warm, homemade pretzel bites in no time—perfect for a snack or party treat!
Step-by-Step Instructions:
1. Prepare to Bake:
First, preheat your oven to 425°F (220°C). While it’s heating up, line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Make the Dough:
In a medium mixing bowl, combine the self-rising flour and Greek yogurt. Stir them together until a sticky dough forms. If the mixture feels too sticky, don’t worry—just sprinkle in a little more flour to help it come together.
3. Knead the Dough:
Turn the dough out onto a lightly floured surface. Knead it gently for 1-2 minutes until it becomes smooth and manageable. Remember, you want it to be soft, not tough!
4. Shape the Pretzel Bites:
Next, divide the dough into 24 equal pieces. Take each piece and roll it into a small ball, about 1 to 1 1/2 inches in diameter.
5. Boil the Dough Balls:
In a large pot, bring your 10 cups of water to a boil. Carefully add in the baking soda (it will fizz up). Now it’s time to boil your dough pieces! Add a few at a time, boiling each for about 30 seconds. When done, use a slotted spoon to remove them, letting the excess water drain on a clean kitchen towel.
6. Bake the Pretzel Bites:
Lay the boiled dough balls on your prepared baking sheet. Beat the egg in a small bowl and brush it generously over each pretzel bite. Finish by sprinkling them with coarse sea salt for that classic pretzel flavor!
7. Final Bake:
Pop the baking sheet in the oven and bake for 12-15 minutes or until they are golden brown. Your kitchen will smell amazing!
8. Serve and Enjoy:
After baking, remove the pretzel bites from the oven and let them cool slightly. Serve them warm with your favorite dipping sauce, like cheese dip or mustard. Enjoy your soft and chewy Two Ingredient Dough Pretzel Bites!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Absolutely! If you don’t have self-rising flour on hand, you can easily substitute it with all-purpose flour by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt for every cup of flour.
How Do I Store Leftover Pretzel Bites?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them for up to a week. Just reheat them in the oven before serving for that fresh-baked taste!
Can I Freeze These Pretzel Bites?
Yes, you can freeze them! Allow the pretzel bites to cool completely, then place them in a single layer on a baking sheet and freeze. Once frozen solid, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. Reheat from frozen in the oven for best results.
What Can I Use Instead of Greek Yogurt?
If you’re looking for a substitute, you can try using plain regular yogurt or even sour cream. Just make sure it’s unflavored and unsweetened to keep the dough’s consistency and taste right!
