These Veggie Pizza Pinwheels are a fun and tasty snack! Made with soft tortillas, colorful veggies, and creamy cheese, they roll up into bite-sized goodness.
They’re perfect for parties or just a little munching at home. I love having them with a side of marinara for dipping. Who can resist that cheesy veggie combo? 😋
Key Ingredients & Substitutions
Tortillas: Large flour tortillas give the best texture. If you’re looking for a healthier option, whole wheat or spinach tortillas work great too.
Cheese: Mozzarella is classic for its melting quality, while cheddar adds richness. If you want a dairy-free option, try vegan cheese or nutritional yeast for a cheesy flavor.
Veggies: Bell peppers and spinach add freshness and color. Feel free to swap in other veggies like zucchini or shredded carrots depending on what you have on hand.
Italian seasoning: This adds a great flavor kick. If you’re out, a mix of dried basil and oregano will work just fine.
How Can I Make Sure My Pinwheels Don’t Fall Apart?
Rolling your pinwheels tightly is key to keeping them intact. Here’s a tip to nail it:
- Start from one edge and roll slowly while gently tucking the filling as you go. This creates a tighter roll.
- Make sure not to overfill; it can make rolling difficult! Just a sprinkle of filling works well.
- Let them cool slightly after baking. This firms up the cheese and helps hold everything together.
How to Make Veggie Pizza Pinwheels
Ingredients
- 4 large flour tortillas (10-inch)
- 1/2 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup finely chopped red bell pepper
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped fresh spinach (or use frozen spinach, thawed and squeezed dry)
- 1/4 cup finely chopped tomato
- 1/4 cup finely chopped green onions
- 1 teaspoon Italian seasoning
- Optional: 1/4 cup finely chopped black olives or mushrooms
Time Needed
This delightful recipe takes about 10 minutes to prep and 15 minutes to bake. So, you can have delicious Veggie Pizza Pinwheels ready in around 25 minutes! Perfect for a quick snack or appetizer.
Step-by-Step Instructions
1. Preheat the Oven
First, preheat your oven to 375°F (190°C). While it heats, line a baking sheet with parchment paper or lightly grease it. This will help keep your pinwheels from sticking!
2. Mix the Filling
In a medium bowl, combine the shredded mozzarella, cheddar cheese, chopped red and green bell peppers, spinach, tomato, green onions, and Italian seasoning. If you’d like some extra flavor, feel free to add chopped olives or mushrooms!
3. Prepare the Tortillas
Now, lay a tortilla flat on a clean surface. Spread about 2 tablespoons of pizza sauce evenly over the tortilla, but be sure to leave a small border around the edges—this helps keep everything inside when you roll it up!
4. Add the Filling
Sprinkle about 1/4 of your veggie and cheese mixture evenly over the sauce. Make sure every bite will be filled with those delicious veggies!
5. Roll It Up
Starting from one edge, carefully roll the tortilla tightly into a log shape. It’s like making a big burrito! The tighter you roll it, the better your pinwheels will hold together.
6. Slice into Pinwheels
Using a sharp knife, slice the rolled tortilla into 1-inch thick pinwheels. Try to get even slices so they cook uniformly!
7. Prepare for Baking
Place the pinwheels cut-side up on your prepared baking sheet. Make sure to give them a little space between each one so they can bake evenly.
8. Bake
Pop the baking sheet in the oven and bake in the preheated oven for about 12-15 minutes. You want the cheese to be melted and the edges to look lightly golden.
9. Cool and Serve
Once done, take them out and let them cool for a few minutes. This helps them set a bit. They are best served warm!
10. Enjoy!
Serve your Veggie Pizza Pinwheels with extra pizza sauce or marinara on the side for dipping. Enjoy these tasty bites as a delightful appetizer or snack!
Happy eating! 🥳
Can I Use Whole Wheat Tortillas Instead of White Flour?
Absolutely! Whole wheat tortillas add a nice nutty flavor and extra fiber. Just make sure they’re large enough to hold the fillings and roll up tightly.
Can I Prepare These Pinwheels in Advance?
Yes, you can! Prepare the pinwheels and store them in an airtight container in the fridge for up to 24 hours before baking. When you’re ready to eat, just bake them as directed.
What Should I Do with Leftover Pinwheels?
Leftover pinwheels can be stored in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the oven at 375°F (190°C) for about 5-10 minutes until warmed through, or microwave them for a quick snack!
Can I Add More Veggies to the Filling?
Definitely! Feel free to get creative with your veggies. Zucchini, mushrooms, or even shredded carrots would work well. Just be sure to chop them finely so they roll up easily!
