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Blackstone Cowboy Stir Fry

Blackstone cowboy stir fry with steak strips, colorful peppers, onions, and corn tossed in a savory soy-BBQ sauce. Griddle cooking delivers fast searing, crisp-tender vegetables, and a glossy, sweet-savory finish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American-Asian Fusion
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Steak and vegetables
  • 1.5 lb sirloin steak Sliced thin for quick searing.
  • 2 bell peppers Sliced thin so they cook evenly on the griddle.
  • 1 onion Sliced for bite-sized pieces.
  • 2 cup corn kernels Use fresh or thawed frozen.
  • 3 tbsp oil Neutral oil works best for high-heat cooking.
  • 4 garlic Minced.
  • 1 green onions For garnish, optional but recommended.
  • 0.5 salt and pepper To taste.
Sauce
  • 0.25 cup soy sauce Adds salty umami base.
  • 2 tbsp BBQ sauce Brings smoky-sweet flavor.
  • 2 tbsp Worcestershire sauce Adds depth and savory tang.
  • 2 tbsp brown sugar Balances the sauces into a glossy glaze.

Equipment

  • 1 griddle

Method
 

Preheat and cook the steak
  1. Heat the Blackstone griddle to high heat and add the oil.
  2. Season the steak with salt and pepper and cook for 3-4 minutes until seared, then set aside.
Stir-fry the vegetables and corn
  1. Add the peppers and onions to the griddle and cook for 5-6 minutes until softened.
  2. Add the corn and garlic and cook for another 2 minutes.
Sauce and finish
  1. Combine the soy sauce, BBQ sauce, Worcestershire sauce, and brown sugar, then pour over the vegetables.
  2. Return the steak to the griddle, toss everything together for 2-3 minutes, and garnish with green onions.

Notes

For best browning, dry the steak slices and spread them on the hot griddle in a single layer before flipping. Store leftovers in an airtight container in the fridge for up to 3 days; reheat on a griddle or skillet over medium-high until warmed through. Freezing is not recommended because the peppers and corn can soften too much. If you want a lower-sugar option, reduce brown sugar to 1 tablespoon and add an extra teaspoon of soy sauce for balance.