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Honey Mustard BLT Chicken Sliders

Honey mustard BLT chicken sliders with pull-apart golden Hawaiian rolls, tender grilled chicken, crispy bacon, and a creamy honey mustard drizzle. Baked until the buns turn buttery-golden, then finished with fresh lettuce and tomato right before serving for crisp bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Main Dish
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Hawaiian sweet rolls
  • 12 Hawaiian sweet rolls
Chicken
  • 3 boneless chicken breasts grilled and sliced
Bacon
  • 12 bacon strips, cooked crispy
Toppings
  • 2 cup shredded lettuce
  • 2 large tomatoes sliced
Cheese
  • 6 provolone cheese slices
Honey mustard
  • 0.3333 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tsp apple cider vinegar
Butter topping
  • 3 tbsp butter melted
  • 1 tsp garlic powder
  • 1 tbsp parsley

Equipment

  • 1 sheet pan

Method
 

Prepare and fill the sliders
  1. Preheat oven to 350°F and slice the Hawaiian sweet rolls in half without separating.
  2. Whisk together mayonnaise, Dijon mustard, honey, and apple cider vinegar, then spread the mixture on the cut sides of the rolls.
  3. Layer provolone cheese, sliced grilled chicken, and crispy bacon on the roll bottoms, then place the tops on.
  4. Brush the tops with melted butter mixed with garlic powder and parsley.
Bake and finish
  1. Bake covered with foil at 350°F for 12 minutes so the cheese warms and the buns set.
  2. Uncover and bake at 350°F for 5 more minutes until the tops are golden.
  3. Add shredded lettuce and sliced tomatoes just before serving, then slice into individual sliders.

Notes

For best texture, keep lettuce and tomatoes out until the sliders are hot—this prevents soggy buns. Refrigerate leftovers in an airtight container up to 3 days; reheat in a 325°F oven until warmed through (add fresh toppings after reheating). Freezing: no, since the lettuce and tomatoes won’t hold up well. Dietary swap: use whole-grain buns and a light mayonnaise (or Greek-yogurt mayo) in the honey mustard for a lighter option.