These crispy zucchini chips are a tasty, healthy snack that’s easy to make! With just a sprinkle of salt and a touch of olive oil, they turn golden and crunchy!
I love munching on these while watching my favorite shows. They’re much more fun than regular chips! Plus, my kids devour them, thinking they’re just like chips. Who can resist that? 😄
Key Ingredients & Substitutions
Zucchini: This is the star ingredient! Look for firm, medium-sized zucchinis. If you can’t find zucchini, yellow squash can work as a good substitute. They have a similar texture and flavor.
Olive Oil: I use extra virgin olive oil for its rich flavor. If you’re looking for alternatives, avocado oil or coconut oil are great options too! They both handle high heat well, keeping your chips crispy.
Parmesan Cheese: Grated Parmesan adds a wonderful flavor. If you’re dairy-free, try nutritional yeast for a cheesy taste without the dairy. Or use a dairy-free cheese alternative if preferred!
Garlic Powder: This enhances the taste perfectly! If you don’t have it, minced fresh garlic or onion powder can substitute, but use them carefully so it doesn’t overpower the dish.
How Do You Get Zucchini Chips Extra Crispy?
To achieve that extra crispy texture, keep these tips in mind:
- Slicing: Cut the zucchini slices thin (about 1/8-inch). Uniform slices ensure they bake evenly and crisp up nicely.
- Drying: After washing, make sure to dry the zucchini well. Removing excess moisture is key to crispiness!
- Baking: Use a single layer on the baking sheet. Overlapping slices will steam instead of bake, leading to soggy chips.
- Keep an eye on them: Ovens vary; check for golden color around the 20-minute mark to avoid burning. If some are done early, take them out while leaving the others to finish baking.
Let them cool slightly before serving, as they will crisp up even more. These tips should help you get the perfect crunch every time!
How to Make Zucchini Chips
Ingredients You’ll Need:
- 2 medium zucchinis
- 2 tablespoons olive oil
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon paprika or chili powder for extra flavor
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 20-25 minutes for baking. So, you’ll have delicious, crispy zucchini chips ready in about 35 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat. This helps to prevent sticking and makes cleanup easier!
2. Prepare the Zucchini:
Give the zucchinis a good wash and dry them thoroughly. Now, slice them into thin rounds—about 1/8-inch thick. Keep the slices uniform so they bake evenly. You can use a sharp knife or a mandoline slicer for this step.
3. Toss the Slices:
In a large bowl, add the zucchini slices. Pour in the olive oil, followed by the grated Parmesan, garlic powder, salt, black pepper, and if you like, the paprika or chili powder. Gently toss everything together until each slice is nicely coated with the oil and seasonings. You want them to be flavorful!
4. Arrange on the Baking Sheet:
Now it’s time to arrange your zucchini slices! Spread them out in a single layer on the prepared baking sheet. Avoid overlapping them to make sure they cook evenly.
5. Bake Until Crispy:
Pop the baking sheet into the preheated oven and bake for about 20-25 minutes. Remember to turn the slices halfway through baking to ensure they get golden and crispy all around. Keep an eye on them to prevent burning—they should be perfectly crispy and lightly browned.
6. Cool and Serve:
Once baked, take the zucchini chips out of the oven. Let them cool on the baking sheet for a few minutes; this helps them crisp up even more. Then, serve them immediately as a healthy snack or appetizer. Enjoy your delicious, crunchy treat!
These zucchini chips are not just tasty but also low in calories and rich in flavor with that delightful cheesy touch from the Parmesan. Perfect for munching on anytime! Enjoy!
Can I Use Other Vegetables for Chips?
Absolutely! In addition to zucchini, you can try making chips from vegetables like sweet potatoes, carrots, or beets. Just make sure to adjust baking times, as they may differ based on the vegetable’s moisture content and thickness.
How Do I Store Leftover Zucchini Chips?
To keep your leftover zucchini chips crispy, store them in an airtight container at room temperature for up to 2 days. Avoid refrigerating them, as this can cause them to lose their crunch! If they soften, a quick stent in the oven at 350°F (175°C) for 5-10 minutes can help revive their crispiness.
Can I Make These Chips in an Air Fryer?
Yes, using an air fryer is a great option! Preheat the air fryer to 375°F (190°C) and arrange the zucchini slices in a single layer. Cook for about 10-15 minutes, shaking the basket halfway through to ensure even cooking. Enjoy your quick and easy air-fried chips!
What Should I Serve with Zucchini Chips?
These chips are delicious on their own, but you can also serve them with dips like hummus, tzatziki, or ranch dressing for added flavor. They make a fantastic snack for movie nights or parties!
