Ella

This sweet corn pudding is like a warm hug in a bowl! Made with fresh corn, eggs, and a touch of sugar, it’s creamy and oh-so-delicious. Honestly, I can’t resist sneaking bites when it’s fresh out of the oven. Pair it with some fried chicken for a true comfort meal! 😋 Key Ingredients & Substitutions Corn: Fresh corn gives the best flavor and sweetness, but if it’s not available, frozen corn works great too! Just remember to thaw it first. I often use a mix of yellow and white corn for added color and flavor. Cornmeal: Yellow cornmeal is traditional, … Read more

Carrots are amazing, aren’t they? They’re so versatile and can be a wonderful side dish for almost any meal. Today, I’m sharing two incredibly easy carrot recipes that will make your next dinner shine. Whether you like them sweet and sticky or with a deeper, warm glaze, these simple carrot dishes are sure to be a hit. I know you’ll love how quickly these come together! Jump to Recipe: Sweet Honey Roasted Carrots These honey roasted carrots are a classic for a reason. They are tender, sweet, and get a lovely caramelized edge from roasting. This recipe is super simple … Read more

This Savory Herb Stuffing is a treat for your taste buds! Filled with warm bread, fragrant herbs, and spices, it makes every meal special, especially during the holidays. I love how this stuffing pairs perfectly with turkey. The smell while it’s baking is pure happiness! Just be ready to share, because it goes quick! 🥳 Key Ingredients & Substitutions Bread: Day-old bread is perfect for stuffing because it holds up well when moistened. I love using sourdough for its tangy flavor. If you’re gluten-free, gluten-free bread works too! Butter: Unsalted butter lets you control the seasoning. If you’re avoiding dairy, … Read more