Italian Spring Soup From Tuscany
This Italian Spring Soup from Tuscany is a refreshing mix of fresh veggies like peas, beans, and greens in a light broth. Perfect for a sunny day, it bursts with flavor! I love how colorful this soup looks in the bowl—it’s like spring in a dish! Pair it with some crusty bread, and you’ve got a quick meal that warms the heart. Key Ingredients & Substitutions Olive Oil: Extra virgin olive oil adds a rich flavor and depth to the soup. If you’re looking for a different taste, avocado oil is a good substitute. It has a similar richness and … Read more









