Ella

This Keto Cranberry Sauce is a tangy delight made with fresh cranberries and sweetened with a low-carb sweetener. It’s the perfect sauce to add a zing to your meals! Honestly, it brightens up even the dullest turkey! I like to serve it chilled, and it’s great for holiday feasts or any day you want a tasty boost. Yum! 🤤 Key Ingredients & Substitutions Cranberries: Fresh cranberries are tart and bright. If they’re hard to find, frozen cranberries work just as well. I prefer using fresh for the texture and taste, but frozen saves time! Erythritol: It’s a great keto-friendly sweetener. … Read more

This yummy blueberry cranberry sauce is a burst of sweet and tangy flavor! It’s perfect for topping on pancakes or as a side with your turkey dinner. Just mix fresh berries and let them simmer. Honestly, it makes everything taste special! I like to make a big batch and use it all week. Plus, it’s super easy to whip up—no skills required! 🍇❤️ Key Ingredients & Substitutions Cranberries: Fresh cranberries bring a sour punch, but frozen ones work just as well! If you’re in a pinch, you can use dried cranberries, but they will alter the texture and flavor slightly. … Read more

This Cinnamon Apple Cranberry Sauce is a sweet and tangy treat, perfect for holidays or just a tasty side. The mix of apples and cranberries creates a lovely tartness, while cinnamon adds a warm hug of flavor! Honestly, it’s super easy to make and smells like fall in your kitchen. I love spooning it over turkey, but it’s also great on pancakes. You can put it on anything, really! 🍏🍂 Key Ingredients & Substitutions Cranberries: Fresh cranberries are key here for that tart flavor. If you can’t find them, you can use frozen cranberries as a substitute. Just remember not … Read more

I love a good homemade cranberry sauce, and honestly, making it yourself is so much better than anything you can buy. It’s truly simple, and you get to control all the fresh flavors. Today, I’m sharing two easy cranberry sauce recipes that really brighten up any meal. Whether you prefer a hint of spice or a classic citrus burst, these recipes are quick to make and will be a welcome addition to your table. Let’s get cooking! Jump to Recipe: Homemade Orange Cinnamon Cranberry Sauce Recipe This cranberry sauce adds a lovely warm spice to your table. The mix of … Read more

This High Protein Mac and Cheese is a delightful twist on a classic favorite! Packed with cheesy goodness and extra protein, it’s perfect for a filling meal. Honestly, who doesn’t love mac and cheese? This version helps me to stay full longer without any guilt. Add some veggies, and you’re all set for a tasty dinner! 😋 Key Ingredients & Substitutions Elbow Macaroni: This is the classic choice, but feel free to swap it out for whole wheat, gluten-free pasta, or even higher-protein options like chickpea or lentil pasta for extra nutrition. Milk: I like using low-fat milk for creaminess … Read more

This bread stuffing is a cozy mix of soft bread, herbs, and yummy seasonings! It pairs perfectly with roast meats and adds a warm touch to your table. Making bread stuffing is so easy! Just mix the ingredients, bake, and enjoy the tasty smell filling your kitchen. I can’t help but sneak bites before dinner! 😊 Key Ingredients & Substitutions Bread: Day-old bread is perfect as it’s drier, giving better texture. I love sourdough for its flavor, but white or whole wheat works too. If gluten-free, look for gluten-free bread options! Onion and Celery: These add a lovely base to … Read more

Mac and cheese holds a special place in my heart, and I bet it does for you too. It’s the ultimate comfort food, no matter how you make it. Today, I’m sharing two fantastic mac and cheese recipes that cover all your cravings: one for a classic baked version and another for a super quick stovetop option. Whether you’re looking for that crispy, cheesy topping or a smooth, creamy sauce in a hurry, I’ve got you covered. Get ready to make some truly delicious mac and cheese right in your kitchen. Jump to Recipe: Southern Baked Mac and Cheese: A … Read more