Ella

This Baked Corned Beef Brisket is full of flavor and super easy to make! With tender meat and delicious spices, it’s perfect for any meal. Just pop it in the oven and let it cook! Every bite is juicy, and the smell while it bakes will make you hungry in no time! I love having leftovers for sandwiches. Trust me, they’re even better the next day! Key Ingredients & Substitutions Corned Beef Brisket: Choose a brisket weighing 4 to 5 pounds for the best results. It typically comes with a fat cap, which adds moisture while cooking. If you can’t … Read more

This baked corned beef brisket is a tender and tasty treat that’s perfect for any occasion. With its juicy meat and flavorful spices, it’s a real crowd-pleaser! Who doesn’t love a dish that fills the house with a delicious smell? I like to serve it with some simple sides like potatoes and veggies. It’s an easy favorite at our dinner table! Key Ingredients & Substitutions Corned Beef Brisket: The star of this dish is the corned beef brisket. Look for one with a good fat cap for flavor. If you can’t find it, pastrami can be a tasty alternative, though … Read more

Corned beef and cabbage is a warm, hearty dish that’s perfect for a cozy meal. The rich, tender corned beef pairs wonderfully with the soft, flavorful cabbage. This classic meal is like a big hug from your kitchen! I love how easy it is to make, just let it simmer and enjoy. It’s a great way to enjoy a Sunday dinner with family or friends! Key Ingredients & Substitutions Corned Beef Brisket: This is the star of the show! Choose a brisket that’s around 4 to 5 lbs for optimal flavor. If you can’t find corned beef, you could use … Read more

This corned beef and cabbage dish is hearty and full of flavor! The tender beef cooks slowly with spices, while the cabbage adds a nice crunch and sweetness. It’s perfect for family dinners, especially around St. Patrick’s Day! I love how simple it is—just throw everything in one pot and let it do its magic. Easy peasy! Key Ingredients & Substitutions Corned Beef Brisket: This is the star of the dish. Look for a 4-5 lb brisket with a spice packet. If you can’t find brisket, use a similar cut like round or chuck roast. Just make sure it’s a … Read more

This oven roasted corned beef is juicy and packed with flavor! The slow cooking gives it that perfect tenderness every bite. Plus, the smell while it cooks is totally mouthwatering! I love making this for dinner because it’s easy to prep. Just season, pop it in the oven, and relax while it does its thing. You can even save leftovers for sandwiches; yum! Key Ingredients & Substitutions Corned Beef Brisket: The star of the dish! I recommend choosing one that comes with a spice packet for a convenient flavor boost. If you can’t find brisket, a round roast can work … Read more

This Oven Roasted Corned Beef is a classic dish that’s tender and full of flavor. It’s perfect for a cozy dinner or a special occasion! Who doesn’t love the smell of juicy beef roasting in the oven? I usually serve it with veggies and some mustard on the side. It feels like a warm hug on a plate! 😄 Key Ingredients & Substitutions Corned Beef Brisket: This is the star of the show. Use a brisket that’s about 3 to 4 pounds. If you’re looking for alternatives, try a chuck roast, but keep in mind it may taste different! Spice … Read more

This easy sheet pan corned beef and cabbage is the perfect one-pan meal! Tender corned beef, sweet carrots, and fresh cabbage roast together for a cozy dinner. Cleaning up is a breeze since everything cooks on one pan. Plus, my house smells amazing while it bakes! Just chop, season, and enjoy a homey feast with little fuss! Key Ingredients & Substitutions Corned Beef: A brisket is traditionally used; it’s flavorful and tender. If you can’t find corned beef, look for a brisket that you can season yourself with pickling spices or use a different cut of beef that’s suitable for … Read more