Ella

Spring Green Minestrone Soup

Fresh spring green minestrone soup with vegetables in a bowl, vibrant and healthy meal.

Soups, Stews & Chili

This vibrant Spring Green Minestrone Soup is a fresh mix of vegetables like spinach, peas, and zucchini, all swimming happily in a tasty broth. It’s colorful and healthy! Every spoonful feels like spring in a bowl! I love to toss in some crusty bread on the side—nothing beats dipping! 🌱🥖 Key Ingredients & Substitutions Olive Oil: This adds a nice fruity flavor. You can switch to avocado oil or even butter if you prefer. Both give a different taste, but they work well for sautéing. Onion: A small onion is great for base flavor. If you’re out, shallots or leeks … Read more

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Lemon Herb Chicken with Roasted Veggies

Delicious Lemon Herb Chicken served with colorful roasted vegetables on a white plate.

Dinner Recipes

This Lemon Herb Chicken is bursting with flavor and pairs perfectly with colorful roasted veggies. It’s a simple yet tasty dish that’s sure to brighten up any dinner table! I love how easy it is to make—just season, bake, and enjoy! Plus, the smell of lemon and herbs fills the kitchen, making it feel extra special. Who doesn’t love that? 🍋 Key Ingredients & Substitutions Chicken Breasts: Boneless, skinless chicken breasts work best for this dish. However, you could use thighs instead for more flavor and juiciness. Just be sure to adjust the cooking time as thighs may take a … Read more

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Spring Tortellini Soup With Peas And Asparagus

Delicious Spring Tortellini Soup with fresh peas and asparagus in a bowl.

Soups, Stews & Chili

This Spring Tortellini Soup with peas and asparagus is a lively dish that warms your soul. The fresh veggies and soft tortellini make each spoonful a burst of flavor! I love how quick this soup comes together, perfect for those busy days. Plus, it’s a great reason to enjoy the bright colors of spring on your plate—who doesn’t love that? 🌼 Key Ingredients & Substitutions Olive Oil: I like using extra virgin olive oil for its robust flavor, but you can switch to vegetable oil or butter if needed. Both options still give a nice base to your soup. Onion: … Read more

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Crispy Dill Pickle Parmesan Chicken

Crispy Dill Pickle Parmesan Chicken served on a plate with fresh herbs

Dinner Recipes

This Crispy Dill Pickle Parmesan Chicken is a fun and tasty dish! It’s made with chicken coated in crunchy breadcrumbs and packed with flavor from dill pickles and parmesan cheese. You won’t believe how easy it is to whip up! I love serving this with a side salad for a fresh touch. Just be ready—everyone will ask for seconds! 😄 Key Ingredients & Substitutions Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe because they cook evenly. If you prefer dark meat, you can use boneless thighs for a juicier flavor. Dill Pickle Juice: This adds amazing flavor … Read more

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Grilled Lemon Herb Chicken

Juicy grilled lemon herb chicken served on a plate, perfect for a healthy dinner

Dinner Recipes

This Grilled Lemon Herb Chicken is fresh, zesty, and super easy to make! Marinated in lemon juice and herbs, it bursts with flavor and is perfect for sunny days. Nothing says summer like the aroma of this chicken on the grill! I love serving it with a side salad or some grilled veggies. It’s a hit at every barbecue! 🍋🍗 Key Ingredients & Substitutions Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish because they grill nicely and absorb flavors. If you prefer dark meat, chicken thighs can also work well and add a juicier texture. Olive Oil: … Read more

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Sourdough Discard Pretzel Bite

Golden baked sourdough discard pretzel bites served with salt on a rustic plate.

Appetizers & Snacks

These Sourdough Discard Pretzel Bites are soft, chewy, and super fun to make! Using leftover sourdough starter, they turn into delicious little snacks everyone will love. I love dipping them in mustard or cheese sauce for an extra treat. They disappear so quick that I usually need to make a double batch—everyone just can’t resist! 🤤 Key Ingredients & Substitutions Sourdough Discard: This starter adds flavor and depth. If you don’t have sourdough discard, you can use unfed starter or even yogurt as a tangy substitute, although the texture may vary slightly. Active Dry Yeast: This helps the dough rise … Read more

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Strawberry Spinach Salad

Fresh strawberry spinach salad in a bowl with vibrant red strawberries and green spinach leaves

Salads & Side dishes

This Strawberry Spinach Salad is a colorful and fresh dish that brings sweet strawberries and crunchy nuts together with tender spinach. It’s a perfect mix for a light meal or a side dish! Honestly, who knew salad could be this exciting? The sweet strawberries paired with a tangy dressing make every bite feel like a treat. I love adding a handful of crunchy nuts for some extra fun! Key Ingredients & Substitutions Spinach: Fresh baby spinach is key for a tender texture. If you can’t find it, you could use mixed greens or arugula for a different flavor base. Strawberries: … Read more

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Cucumber Avocado Salad

Fresh cucumber and creamy avocado salad topped with herbs, perfect for a healthy meal.

Salads & Side dishes

This Cucumber Avocado Salad is refreshing and colorful! It’s packed with crunchy cucumbers and creamy avocados, making it perfect for a light meal or side dish. Honestly, who doesn’t love the combo of crisp veggies and smooth avocados? I could eat this every day! Just toss everything together, and you’ve got a delicious salad in no time. Key Ingredients & Substitutions Cucumbers: Medium cucumbers are perfect for this salad since they have a mild flavor and crisp texture. You can also try using English cucumbers, which are longer and have fewer seeds, making them very refreshing. Avocado: A ripe avocado … Read more

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Savory Sourdough Cheese Waffles Discard

Savory sourdough cheese waffles on a plate, perfect for brunch or snack time.

Breakfast & Brunch

These cheesy sourdough waffles are a tasty twist on a classic! Made with leftover sourdough starter, they are crispy on the outside and fluffy on the inside. Perfect for breakfast or a tasty snack! I love pairing them with avocado or a poached egg. Trust me, they will have you saying, “Just one more!” 😋 Ingredients & Substitutions Sourdough Starter Discard: This is the star of the dish! Make sure it’s unfed, as this retains its tangy flavor. If you don’t have a starter, you can try using buttermilk or yogurt for a similar tangy taste. Flour: All-purpose flour is … Read more

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Sourdough Blueberry Bagels

Delicious homemade sourdough blueberry bagels on a rustic wooden table.

Appetizers & Snacks

These Sourdough Blueberry Bagels are a tasty twist on a classic. They are chewy, fluffy, and filled with sweet blueberries, making them a perfect breakfast treat! I love how colorful these bagels are—everyone smiles when they see them! Plus, they are simple to make, and the smell while baking is just heavenly. Yum! Key Ingredients & Substitutions Sourdough Starter: An active starter is crucial for the tangy flavor of these bagels. If you don’t have one, you can use a commercial yeast blend, but it won’t give you that unique sourdough taste. Warm Water: The water helps activate the sourdough … Read more

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