Pumpkin Streusel Coffee Cake
This Pumpkin Streusel Coffee Cake is a cozy treat perfect for chilly mornings. It’s moist, spiced with warm pumpkin flavors, and topped with a sweet, crumbly streusel. Yum! Every slice feels like a hug in cake form! I love to enjoy it with my morning coffee. It’s like having dessert for breakfast—who could say no to that? ☕️🍰 Key Ingredients & Substitutions All-purpose flour: This is key for structure and texture in the cake. If you’re gluten-free, try a 1:1 gluten-free flour blend. I’ve had success with brands like Bob’s Red Mill. Pumpkin puree: Use canned pumpkin for convenience, but … Read more









