Ella

This Copycat LongHorn Parmesan Chicken is a tasty dish that’s easy to make at home! Juicy chicken coated in crispy parmesan crumbs, it’s baked to golden perfection. You’ll love how simple it is to whip up a restaurant favorite! I like to serve it with pasta or a fresh salad for a yummy meal any night of the week! Key Ingredients & Substitutions Chicken Breasts: Boneless, skinless chicken breasts give a tender texture. If you want a healthier option, try using chicken thighs which can be juicier. Parmesan Cheese: Freshly grated parmesan works best for flavor. If you need a … Read more

This Creamy Queso Rice with Tender Steak Strips is a cozy dish that brings comfort to your dinner table! The creamy cheese and flavorful steak make every bite delicious. I love making this dish when friends come over. It’s sure to impress, and honestly, who doesn’t love cheese? Get ready for some happy faces around the table! 😄 Key Ingredients & Substitutions Long-Grain White Rice: This rice gives a nice texture and absorbs flavors well. If you prefer, you can use brown rice; just be sure to adjust the cooking time and water ratio accordingly. Chicken Broth: Using broth adds … Read more

These seared scallops are the star of any meal! Golden on the outside and tender inside, they come with a creamy, spicy Cajun sauce that adds a kick everyone will love. Serve these beauties with pasta or rice, and watch everyone at the table smile! I can’t help but get a little excited every time I whip up this dish—it’s just that good! 🌟 Key Ingredients & Substitutions Scallops: Fresh sea scallops give the best flavor and texture. If you can’t find them, try using shrimp or even firm fish like halibut as an alternative. Cajun Seasoning: This blend adds … Read more

Crispy Crab Rangoon Bombs are little bites of joy! They have a crunchy outside and a creamy filling packed with delicious crab and cream cheese. Perfect for snacking! I love how easy they are to make, and they disappear quickly at parties! Don’t be surprised if you end up munching on a few more than you planned. They’re just too tasty! 😋 Key Ingredients & Substitutions Cream Cheese: A must-have for that creamy filling! Make sure it’s softened to mix easily. You could substitute it with Neufchâtel cheese for a lighter option. Crab Meat: Real crab is great, but if … Read more

This creamy garlic parmesan chicken tortellini with broccoli is a comforting dish that brings together tender chicken, cheesy tortellini, and vibrant green broccoli—all in a rich sauce! If you love cheese and garlic, this dish is for you! I enjoy throwing in extra veggies or even some sun-dried tomatoes for a pop of flavor. It’s quick to make too, which is a win in my book! Key Ingredients & Substitutions Chicken: Boneless, skinless chicken breasts are my go-to for this dish because they cook quickly and stay juicy. If you’re looking for a shortcut, shredded rotisserie chicken works great too! … Read more

These Crab-Stuffed Cheddar Bay Biscuits are a fun twist on a classic! Fluffy, cheesy biscuits loaded with sweet crab meat are just too good to resist. Plus, they come with a zesty lemon butter sauce! I love how the warm, buttery biscuits melt in your mouth, and that lemon sauce adds a bright kick! They make the perfect snack or tasty appetizer for any gathering. Who can say no to crab and cheese, right? 🦀🧀 Key Ingredients & Substitutions All-Purpose Flour: This is the base for your biscuits and helps achieve that fluffy texture. If you need a gluten-free option, … Read more

These Cheesy Chicken Alfredo Lasagna Rolls are a warm hug on a plate! Filled with creamy Alfredo sauce, chicken, and gooey cheese, they’re sure to please everyone at the table. Honestly, who can resist warm cheese and pasta? I love making these rolls for family movie night. They are super fun to eat and taste amazing with a side salad! Key Ingredients & Substitutions Lasagna Noodles: Regular lasagna noodles are a must for this dish. If you want to save prep time, try no-boil lasagna noodles. They soak up moisture from the sauce and cook perfectly right in the oven! … Read more