Appetizers & Snacks

These Cottage Cheese Jalapeño Cheddar Bagels are a tasty twist on a classic favorite! Soft, cheesy, and just the right amount of spicy from the jalapeños, they make every bite exciting. Honestly, bagels with cottage cheese – who knew? I whip these up for breakfast and can’t resist a fresh one straight out of the oven! They’re super simple to make, too! Key Ingredients & Substitutions Cottage Cheese: I love using low-fat cottage cheese for a creamy texture with fewer calories. If you prefer non-dairy options, try a thick plant-based yogurt or silken tofu, though the flavor will slightly differ. … Read more

These Bacon Cream Cheese Bagels are the perfect breakfast treat! Soft bagels are piled high with creamy cheese and crispy bacon, making each bite a delicious adventure. Honestly, who can resist that crispy bacon paired with fluffy cream cheese? It’s my go-to way to start the day—quick to make and oh-so-yummy! You’ll want seconds for sure! 😋 Key Ingredients & Substitutions Bagels: Plain bagels are perfect for this recipe, but you could try everything bagels for an extra flavor kick. If you can’t find fresh bagels, any type of bread, like English muffins or small ciabatta, can work too! Cream … Read more

These overnight sourdough bagels are soft, chewy, and simply delightful! You make the dough the night before, let it rise, and shape the bagels in the morning. Easy peasy! There’s nothing quite like sinking your teeth into a fresh bagel. I like to toast them and spread on some cream cheese. Seriously, it’s a breakfast win! 🥯✨ Key Ingredients & Substitutions Sourdough Starter: A strong, active starter is crucial. If you’re new to sourdough, you could substitute with instant yeast (1 tsp) but you’ll miss out on the unique flavor sourdough brings! Bread Flour: This flour provides the right amount … Read more

These Vanilla Greek Yogurt Bagels are soft, tasty, and super easy to make! With a hint of vanilla flavor, they are perfect for breakfast or a snack. I love how these bagels don’t need any fancy equipment. Just mix, shape, and bake! Plus, they pair great with cream cheese or honey for a sweet treat! 😊 Key Ingredients & Substitutions Self-Rising Flour: This flour already has baking powder and salt included, making it ideal for quick bagels. If you don’t have it, you can make your own by combining 1.5 cups of all-purpose flour with 2.25 teaspoons of baking powder … Read more

These cinnamon bagels are a treat for anyone who loves a little sweetness in their breakfast. With a warm cinnamon flavor and a chewy texture, they’re perfect for toasting! There’s something special about biting into a fresh bagel, especially with a sprinkle of sugar on top. I love enjoying them with cream cheese or just plain. Yum! 😋 Key Ingredients & Substitutions Bread Flour: This type of flour gives the bagels a chewy texture. You can use all-purpose flour in a pinch, but the texture might not be as authentic. Ground Cinnamon: A must for flavor! If you want a … Read more

These cute mini cranberry orange bagels are a tasty breakfast treat! They offer a delightful mix of sweet cranberries and zesty orange for that perfect morning bite. They’re super easy to make, and the smell while they bake? Absolutely mouthwatering! I love pairing them with cream cheese for an extra yummy start to the day! Key Ingredients & Substitutions Active Dry Yeast: A crucial player for bagel texture! If you don’t have active dry yeast, you can use instant yeast; just skip the dissolving step and add it straight to the flour mixture. Warm Water: It encourages yeast activation. If … Read more

These Sourdough Discard Hamburger Buns are soft, fluffy, and perfect for your next backyard BBQ! They’re made with leftover sourdough starter, so no waste here! I love making these buns because they add a nice tangy flavor to your burgers. Plus, they’re so easy to whip up – perfect for a last-minute cookout with friends! 😊 Key Ingredients & Substitutions Sourdough Discard: This is the star ingredient! It’s great for flavor and gives moisture. If you don’t have sourdough discard, you can use a simple mixture of yogurt (¼ cup) and milk (¾ cup) for a similar tanginess. All-Purpose Flour: … Read more

These crispy shrimp egg rolls are a delightful treat! Filled with tender shrimp and crunchy veggies, they pack a flavor punch in every bite. Who can resist that golden, crunchy outside? I like to dip mine in sweet chili sauce for an extra kick. They always disappear fast at parties! 🥳 Making these egg rolls is easy and fun. Just wrap, fry, and enjoy! They make a perfect snack or appetizer for any gathering! Key Ingredients & Substitutions Shrimp: Cooked shrimp adds great flavor and texture. If you have a seafood allergy, use cooked chicken or tofu. Canned crab can … Read more

These Lemon Blueberry Rolls are sweet and fluffy, perfect for breakfast or a cozy snack. Soft dough wraps around juicy blueberries and is brightened up with a zesty lemon glaze! Honestly, who can resist that fresh lemony smell wafting through the kitchen? I love enjoying them warm, right out of the oven. A cup of tea makes it even better! ☕️ Key Ingredients & Substitutions Flour: All-purpose flour gives the dough its structure. If you want a healthier option, you can use whole wheat flour. Just note, it may change the texture a bit. I’ve used a mix of both … Read more

These Sourdough Discard Pretzel Bites are soft, chewy, and super fun to make! Using leftover sourdough starter, they turn into delicious little snacks everyone will love. I love dipping them in mustard or cheese sauce for an extra treat. They disappear so quick that I usually need to make a double batch—everyone just can’t resist! 🤤 Key Ingredients & Substitutions Sourdough Discard: This starter adds flavor and depth. If you don’t have sourdough discard, you can use unfed starter or even yogurt as a tangy substitute, although the texture may vary slightly. Active Dry Yeast: This helps the dough rise … Read more