Appetizers & Snacks

These Vanilla Greek Yogurt Bagels are soft, tasty, and super easy to make! With a hint of vanilla flavor, they are perfect for breakfast or a snack. I love how these bagels don’t need any fancy equipment. Just mix, shape, and bake! Plus, they pair great with cream cheese or honey for a sweet treat! 😊 Key Ingredients & Substitutions Self-Rising Flour: This flour already has baking powder and salt included, making it ideal for quick bagels. If you don’t have it, you can make your own by combining 1.5 cups of all-purpose flour with 2.25 teaspoons of baking powder … Read more

These cinnamon bagels are a treat for anyone who loves a little sweetness in their breakfast. With a warm cinnamon flavor and a chewy texture, they’re perfect for toasting! There’s something special about biting into a fresh bagel, especially with a sprinkle of sugar on top. I love enjoying them with cream cheese or just plain. Yum! 😋 Key Ingredients & Substitutions Bread Flour: This type of flour gives the bagels a chewy texture. You can use all-purpose flour in a pinch, but the texture might not be as authentic. Ground Cinnamon: A must for flavor! If you want a … Read more

These cute mini cranberry orange bagels are a tasty breakfast treat! They offer a delightful mix of sweet cranberries and zesty orange for that perfect morning bite. They’re super easy to make, and the smell while they bake? Absolutely mouthwatering! I love pairing them with cream cheese for an extra yummy start to the day! Key Ingredients & Substitutions Active Dry Yeast: A crucial player for bagel texture! If you don’t have active dry yeast, you can use instant yeast; just skip the dissolving step and add it straight to the flour mixture. Warm Water: It encourages yeast activation. If … Read more

These Sourdough Discard Hamburger Buns are soft, fluffy, and perfect for your next backyard BBQ! They’re made with leftover sourdough starter, so no waste here! I love making these buns because they add a nice tangy flavor to your burgers. Plus, they’re so easy to whip up – perfect for a last-minute cookout with friends! 😊 Key Ingredients & Substitutions Sourdough Discard: This is the star ingredient! It’s great for flavor and gives moisture. If you don’t have sourdough discard, you can use a simple mixture of yogurt (¼ cup) and milk (¾ cup) for a similar tanginess. All-Purpose Flour: … Read more

These crispy shrimp egg rolls are a delightful treat! Filled with tender shrimp and crunchy veggies, they pack a flavor punch in every bite. Who can resist that golden, crunchy outside? I like to dip mine in sweet chili sauce for an extra kick. They always disappear fast at parties! 🥳 Making these egg rolls is easy and fun. Just wrap, fry, and enjoy! They make a perfect snack or appetizer for any gathering! Key Ingredients & Substitutions Shrimp: Cooked shrimp adds great flavor and texture. If you have a seafood allergy, use cooked chicken or tofu. Canned crab can … Read more

These Lemon Blueberry Rolls are sweet and fluffy, perfect for breakfast or a cozy snack. Soft dough wraps around juicy blueberries and is brightened up with a zesty lemon glaze! Honestly, who can resist that fresh lemony smell wafting through the kitchen? I love enjoying them warm, right out of the oven. A cup of tea makes it even better! ☕️ Key Ingredients & Substitutions Flour: All-purpose flour gives the dough its structure. If you want a healthier option, you can use whole wheat flour. Just note, it may change the texture a bit. I’ve used a mix of both … Read more

These Sourdough Discard Pretzel Bites are soft, chewy, and super fun to make! Using leftover sourdough starter, they turn into delicious little snacks everyone will love. I love dipping them in mustard or cheese sauce for an extra treat. They disappear so quick that I usually need to make a double batch—everyone just can’t resist! 🤤 Key Ingredients & Substitutions Sourdough Discard: This starter adds flavor and depth. If you don’t have sourdough discard, you can use unfed starter or even yogurt as a tangy substitute, although the texture may vary slightly. Active Dry Yeast: This helps the dough rise … Read more

These Sourdough Blueberry Bagels are a tasty twist on a classic. They are chewy, fluffy, and filled with sweet blueberries, making them a perfect breakfast treat! I love how colorful these bagels are—everyone smiles when they see them! Plus, they are simple to make, and the smell while baking is just heavenly. Yum! Key Ingredients & Substitutions Sourdough Starter: An active starter is crucial for the tangy flavor of these bagels. If you don’t have one, you can use a commercial yeast blend, but it won’t give you that unique sourdough taste. Warm Water: The water helps activate the sourdough … Read more

These New York Style Sourdough Discard Bagels are chewy and delicious, made with your leftover sourdough starter! They have that classic bagel taste and texture that everyone loves. I can’t resist toasting these beauties for breakfast! They’re perfect with cream cheese or just a little butter. Trust me, you’ll want to make a batch and share (or not)! 😄 Key Ingredients & Substitutions Sourdough Starter Discard: This is the star ingredient! It gives your bagels that characteristic tangy flavor. If you don’t have discard, you can try using a small amount of active sourdough starter, but skip the rising time … Read more

These Creamy Cheddar Bagels are warm, cheesy, and oh-so-delicious! With a creamy cheddar spread, they make for a perfect breakfast or snack that will make your taste buds sing. I love to enjoy mine with a cup of coffee while basking in the morning sun. These bagels are so good, you might just want to keep a few extra handy! 😄 Key Ingredients & Substitutions Yeast: Active dry yeast is essential for leavening your bagels. If you’re in a pinch, you can use instant yeast; just skip the activation step. You’ll still get that lovely rise! Bread Flour: Bread flour … Read more