Appetizers & Snacks

These Sourdough Blueberry Bagels are a tasty twist on a classic. They are chewy, fluffy, and filled with sweet blueberries, making them a perfect breakfast treat! I love how colorful these bagels are—everyone smiles when they see them! Plus, they are simple to make, and the smell while baking is just heavenly. Yum! Key Ingredients & Substitutions Sourdough Starter: An active starter is crucial for the tangy flavor of these bagels. If you don’t have one, you can use a commercial yeast blend, but it won’t give you that unique sourdough taste. Warm Water: The water helps activate the sourdough … Read more

These New York Style Sourdough Discard Bagels are chewy and delicious, made with your leftover sourdough starter! They have that classic bagel taste and texture that everyone loves. I can’t resist toasting these beauties for breakfast! They’re perfect with cream cheese or just a little butter. Trust me, you’ll want to make a batch and share (or not)! 😄 Key Ingredients & Substitutions Sourdough Starter Discard: This is the star ingredient! It gives your bagels that characteristic tangy flavor. If you don’t have discard, you can try using a small amount of active sourdough starter, but skip the rising time … Read more

These Creamy Cheddar Bagels are warm, cheesy, and oh-so-delicious! With a creamy cheddar spread, they make for a perfect breakfast or snack that will make your taste buds sing. I love to enjoy mine with a cup of coffee while basking in the morning sun. These bagels are so good, you might just want to keep a few extra handy! 😄 Key Ingredients & Substitutions Yeast: Active dry yeast is essential for leavening your bagels. If you’re in a pinch, you can use instant yeast; just skip the activation step. You’ll still get that lovely rise! Bread Flour: Bread flour … Read more

These sweet and spicy meatballs are a tasty treat everyone will love! They’re packed with flavor and have a nice kick that makes them fun to eat. Making these meatballs is super easy! I like to serve them over rice or pasta, and I always end up eating way more than I planned. Who can resist that delicious sauce? 😋 Key Ingredients & Substitutions Ground Beef: While 1 lb of ground beef is great, mixing it with pork can enhance flavor and texture. If you’re looking for a leaner option, ground turkey or chicken works well too. Breadcrumbs: Use plain … Read more

These pulled pork sliders are a tasty treat! With tender, flavorful pork piled high on soft buns, they are perfect for any gathering. Honestly, who can resist a mini sandwich filled with juicy meat? I love adding my favorite BBQ sauce for an extra kick. Plus, they are super easy to make—friends will love them! Key Ingredients & Substitutions Pork Shoulder: This is the star of your sliders! You want a well-marbled pork shoulder for the best flavor. If it’s tough to find, you could use pork loin, but it may not be as juicy. Turkey breast can also work … Read more

These Yeast-free Sourdough Discard Pretzel Bites are a fun and tasty snack! Made using sourdough starter discard, they’re soft, chewy, and full of flavor. Who knew that using leftover starter could lead to such yummy bites? Perfect for game day or a cozy movie night. I love to dip them in mustard—just the right amount of tanginess! Key Ingredients & Substitutions Sourdough Discard: This is the star of your recipe! It adds flavor and helps with texture. If you don’t have sourdough discard, you can substitute with plain yogurt for a similar tang, though it might not have the same … Read more

These Yeast-free Sourdough Discard Pretzel Bites are fun and easy to make! Using leftover sourdough, they have a delightful chewy texture and a tasty crust, perfect for snacking. Who doesn’t love soft pretzels, right? I like to munch on these bites while watching movies. Plus, they’re quick to whip up, so you can enjoy them fresh out of the oven in no time! Key Ingredients & Substitutions Sourdough Discard: This is the star ingredient of the recipe. Using discard means no fresh yeast is needed. If you don’t have sourdough discard, you can replace it with plain yogurt or buttermilk … Read more

These 4 Ingredient Blueberry Bagels are a fun way to enjoy breakfast! Made with simple ingredients like self-rising flour, yogurt, blueberries, and a touch of salt, they are quick to whip up. Best part? You don’t need a fancy mixer—just mix, shape, and bake! I love how these bagels are fluffy and bursting with juicy blueberries. Perfect for a morning treat or snack! Key Ingredients & Substitutions Self-Rising Flour: This flour contains baking powder and salt, making your bagels rise beautifully. If you don’t have it, mix 2 cups of all-purpose flour with 3 teaspoons of baking powder and ½ … Read more

These rosemary bagels are wonderfully soft and full of fresh flavor! With their delightful herb aroma, they make a tasty breakfast or snack that you just can’t resist. Making these bagels is easier than you think! I love slathering mine with cream cheese and enjoying them warm—talk about a great way to start the day! 🥯 Key Ingredients & Substitutions Bread Flour: This is essential for a chewy bagel texture. If you don’t have bread flour, you can use all-purpose flour, but the bagels may be a bit softer. I suggest trying to get bread flour for the best results. … Read more

These blueberry bagels are a tasty treat! With fresh blueberries mixed in, they’re sweet and chewy, perfect for breakfast or a snack anytime. Honestly, who can resist the sweet burst of blueberry flavor in every bite? I like to toast mine with a little cream cheese—delicious! 🥯💙 Key Ingredients & Substitutions Bread Flour: This is essential for a chewy texture. If you don’t have bread flour, all-purpose flour can work, though the bagels might be a bit less chewy. Fresh Blueberries: Always a delight, but if they’re out of season, feel free to use frozen berries. Just remember to thaw … Read more