Ella

Scalloped potatoes are creamy and cheesy goodness baked to perfection! Layers of thinly sliced potatoes soak up a rich sauce, making each bite oh-so-tasty. These potatoes are the ultimate comfort food. I love serving them with a juicy roast or just enjoying them as a treat on a cozy night in! Who can resist cheese and potatoes? 🧀🥔 Key Ingredients & Substitutions Potatoes: Yukon Gold or Russet potatoes are ideal as they’re starchy and creamy when baked. If you’re looking for a healthier option, sweet potatoes can be a great substitute for a bit of sweetness. Milk & Cream: I … Read more

Cinnamon roasted sweet potatoes are a simple, warm treat that’s just perfect for fall! With the sweetness of the potatoes paired with a sprinkle of cinnamon, it’s like a hug on a plate. They get crispy on the outside and soft on the inside, making each bite a delight. I love serving them as a side dish at dinner, but honestly, I could snack on them right from the oven! 😋 Key Ingredients & Substitutions Sweet Potatoes: These are the stars of the dish! I recommend using large sweet potatoes for even cooking. If you can’t find them, yams make … Read more

Cinnamon roasted sweet potatoes are like little bites of autumn, bursting with sweetness and warmth. The cinnamon gives them a cozy flavor that makes them hard to resist! Whenever I make these, my kitchen smells amazing, and I secretly try to eat them all before they hit the table! They are perfect as a side dish or a yummy snack. Key Ingredients & Substitutions Sweet Potatoes: These are the star of the dish, adding natural sweetness and a lovely texture. You can use orange-fleshed sweet potatoes or even purple ones for a fun twist. If sweet potatoes aren’t available, butternut … Read more

These sourdough discard tortillas are a fun way to use leftover starter! They’re soft, flexible, and have a light tangy flavor that makes them special. Honestly, they are super easy to whip up, and they cook fast. I love making a big batch and using them for quesadillas or wraps. You might just want to eat them plain! 🌮 Key Ingredients & Substitutions Sourdough Starter Discard: This is the star of the show! It adds flavor and texture. If you don’t have sourdough discard, you can use a bit of plain yogurt or buttermilk mixed with a bit of flour … Read more

Roasted vegetables are a colorful and tasty treat that’s super easy to make! You can use any veggies you love—like carrots, bell peppers, and zucchini—and just toss them with oil and seasonings. There’s something magical about roasting that brings out the sweet flavors. I love serving them as a side dish or even mixing them into pasta. Plus, it makes my kitchen smell amazing! 🍽️ Key Ingredients & Substitutions Baby Yellow Potatoes: These give a nice creamy texture when roasted. If you don’t have them, try using red potatoes or even sweet potatoes for a different flavor. Broccolini: A delicious … Read more