Rosemary Bagels
These rosemary bagels are wonderfully soft and full of fresh flavor! With their delightful herb aroma, they make a tasty breakfast or snack that you just can’t resist. Making these bagels is easier than you think! I love slathering mine with cream cheese and enjoying them warm—talk about a great way to start the day! 🥯 Key Ingredients & Substitutions Bread Flour: This is essential for a chewy bagel texture. If you don’t have bread flour, you can use all-purpose flour, but the bagels may be a bit softer. I suggest trying to get bread flour for the best results. … Read more









