Salads & Side dishes

Cinnamon roasted sweet potatoes are a simple, warm treat that’s just perfect for fall! With the sweetness of the potatoes paired with a sprinkle of cinnamon, it’s like a hug on a plate. They get crispy on the outside and soft on the inside, making each bite a delight. I love serving them as a side dish at dinner, but honestly, I could snack on them right from the oven! 😋 Key Ingredients & Substitutions Sweet Potatoes: These are the stars of the dish! I recommend using large sweet potatoes for even cooking. If you can’t find them, yams make … Read more

Cinnamon roasted sweet potatoes are like little bites of autumn, bursting with sweetness and warmth. The cinnamon gives them a cozy flavor that makes them hard to resist! Whenever I make these, my kitchen smells amazing, and I secretly try to eat them all before they hit the table! They are perfect as a side dish or a yummy snack. Key Ingredients & Substitutions Sweet Potatoes: These are the star of the dish, adding natural sweetness and a lovely texture. You can use orange-fleshed sweet potatoes or even purple ones for a fun twist. If sweet potatoes aren’t available, butternut … Read more

These sourdough discard tortillas are a fun way to use leftover starter! They’re soft, flexible, and have a light tangy flavor that makes them special. Honestly, they are super easy to whip up, and they cook fast. I love making a big batch and using them for quesadillas or wraps. You might just want to eat them plain! 🌮 Key Ingredients & Substitutions Sourdough Starter Discard: This is the star of the show! It adds flavor and texture. If you don’t have sourdough discard, you can use a bit of plain yogurt or buttermilk mixed with a bit of flour … Read more

Roasted vegetables are a colorful and tasty treat that’s super easy to make! You can use any veggies you love—like carrots, bell peppers, and zucchini—and just toss them with oil and seasonings. There’s something magical about roasting that brings out the sweet flavors. I love serving them as a side dish or even mixing them into pasta. Plus, it makes my kitchen smell amazing! 🍽️ Key Ingredients & Substitutions Baby Yellow Potatoes: These give a nice creamy texture when roasted. If you don’t have them, try using red potatoes or even sweet potatoes for a different flavor. Broccolini: A delicious … Read more

This Strawberry Spring Salad is a fresh and colorful mix of sweet strawberries, crunchy greens, and creamy feta cheese. Perfect for brightening up any meal! You can toss it together in minutes, making it the go-to dish for quick lunches or dinner parties. Plus, the sweet and tangy dressing will have your taste buds dancing! 🥗 Key Ingredients & Substitutions Baby Spinach: Fresh baby spinach is essential for its tender leaves. If you can’t find it, you can substitute with mixed greens or arugula for a peppery kick. Strawberries: Look for ripe, sweet strawberries. If they aren’t in season, try … Read more

These French Onion Deviled Eggs are a tasty twist on the classic! Creamy yolks mix with flavorful onion and a hint of cheese, making them super delicious and fun to eat. Perfect for parties, they always disappear fast! I like to sprinkle some extra onion on top for a little crunch. Trust me, you’ll want to make these again and again! Key Ingredients & Substitutions Eggs: Large eggs are the base of this recipe. They are easy to work with and yield a creamy filling. If you’re looking for a lighter option, you can substitute some of the egg yolks … Read more

This Cheesy Hashbrown Casserole is a comforting dish full of crispy hashbrowns and gooey cheese. It’s creamy, warm, and perfect for breakfast or brunch! If you’re like me, you can’t resist that cheesy goodness! It’s super easy to throw together, just mix, bake, and enjoy. Perfect for impressing guests or a cozy family meal! Key Ingredients & Substitutions Hashbrowns: Frozen shredded hashbrowns are super convenient, but if you prefer fresh, you can shred your own potatoes. Just soak them in water to remove excess starch and then dry them well before using. Cheddar Cheese: Sharp cheddar gives a nice tang, … Read more

These crispy roasted carrots are a colorful and tasty side dish! They’re simple to make and get nice and crunchy in the oven, bringing out their natural sweetness. I love how easy they are—just toss with a bit of oil and sprinkle with salt. Plus, they make your kitchen smell fantastic while cooking! 🥕✨ Key Ingredients & Substitutions Carrots: Fresh, whole carrots are the star here. They’re sweet and crunchy. If you can’t find whole carrots, baby carrots work too, but adjust cooking time since they’re smaller. Olive Oil: This adds flavor and helps the carrots crisp up. You can … Read more

This dish combines crispy Brussels sprouts with savory bacon for a yummy treat. The bacon adds a tasty crunch, making vegetables way more fun to eat! Who knew veggies could be this tasty? I love how the smoky flavor of the bacon brings out the best in the sprouts. It’s a great side dish that even kids enjoy! 🥓🥦 Ingredients & Substitutions Brussels Sprouts: Fresh, firm Brussels sprouts work best for this recipe. If you’re in a pinch, frozen Brussels sprouts can be used, but avoid overcooking them to maintain texture. Bacon: Bacon adds a lovely smoky flavor, but turkey … Read more

This Balsamic Asparagus Tomato Salad is a colorful dish full of fresh veggies! Crisp asparagus and juicy tomatoes come together in a tasty balsamic dressing that brightens every bite. It’s so easy to whip up and perfect for summer days. Whenever I make this salad, it disappears fast! Plus, the vibrant colors just make my plate happy! 🌈 Key Ingredients & Substitutions Asparagus: Fresh is best! If you’re unable to find it, green beans work as a nice substitute, giving a similar crunch and flavor. Snap off the tough ends before adding them to the salad. Cherry Tomatoes: These add … Read more