Ella

These Cottage Cheese Jalapeño Cheddar Bagels are a tasty twist on a classic favorite! Soft, cheesy, and just the right amount of spicy from the jalapeños, they make every bite exciting. Honestly, bagels with cottage cheese – who knew? I whip these up for breakfast and can’t resist a fresh one straight out of the oven! They’re super simple to make, too! Key Ingredients & Substitutions Cottage Cheese: I love using low-fat cottage cheese for a creamy texture with fewer calories. If you prefer non-dairy options, try a thick plant-based yogurt or silken tofu, though the flavor will slightly differ. … Read more

These Bacon Cream Cheese Bagels are the perfect breakfast treat! Soft bagels are piled high with creamy cheese and crispy bacon, making each bite a delicious adventure. Honestly, who can resist that crispy bacon paired with fluffy cream cheese? It’s my go-to way to start the day—quick to make and oh-so-yummy! You’ll want seconds for sure! 😋 Key Ingredients & Substitutions Bagels: Plain bagels are perfect for this recipe, but you could try everything bagels for an extra flavor kick. If you can’t find fresh bagels, any type of bread, like English muffins or small ciabatta, can work too! Cream … Read more

These overnight sourdough bagels are soft, chewy, and simply delightful! You make the dough the night before, let it rise, and shape the bagels in the morning. Easy peasy! There’s nothing quite like sinking your teeth into a fresh bagel. I like to toast them and spread on some cream cheese. Seriously, it’s a breakfast win! 🥯✨ Key Ingredients & Substitutions Sourdough Starter: A strong, active starter is crucial. If you’re new to sourdough, you could substitute with instant yeast (1 tsp) but you’ll miss out on the unique flavor sourdough brings! Bread Flour: This flour provides the right amount … Read more

These Vanilla Greek Yogurt Bagels are soft, tasty, and super easy to make! With a hint of vanilla flavor, they are perfect for breakfast or a snack. I love how these bagels don’t need any fancy equipment. Just mix, shape, and bake! Plus, they pair great with cream cheese or honey for a sweet treat! 😊 Key Ingredients & Substitutions Self-Rising Flour: This flour already has baking powder and salt included, making it ideal for quick bagels. If you don’t have it, you can make your own by combining 1.5 cups of all-purpose flour with 2.25 teaspoons of baking powder … Read more